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Ken Macklin talks to PSA about COVID-19 and Biosecurity

Published: November 13, 2020
PSA interviewed Ken Macklin (Auburn University) to hear his insights regarding the COVID-19 pandemic's effects on the poultry industry and biosecurity measures in place. Let's Squawk About It is a monthly interview segment by the Poultry Science Association.
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Authors:
Sam Shafer
Poultry Science Association
Poultry Science Association
Ken Macklin
Mississippi State University
Mississippi State University
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Mirzaasad Baig
17 de julio de 2022

Due to covid.19 we had big loss in farming all beg company in Pakistan did not replace breeder. They supply molting flock day old chicks early chicks motility and mycoplasma in all farms and medicine rate too high.

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Narcisse rukundo
30 de noviembre de 2020
Sir, in covid-19 the systems biosecurity mage's the first one it is the highest destroyed or mitigate human business and others workers in countries to outbreak discovered as were as dropouts students, marketing, and others
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