Explore

Communities in English

Advertise on Engormix

Litter Moisture

Monitoring Litter Moisture

Published: February 13, 2012
By: Dr. Mike Czarick, Dr. Brian D. Fairchild (The University of Georgia)
A major component of broiler management is maintaining good litter quality throughout the flock. Litter quality is negatively influenced by moisture. As litter moisture increases, litter quality decreases. Factors that affect litter moisture include drinker management, bird health, bird density, ventilation rates, litter depth and litter type. Typically broiler facilities are bedded with materials that have moisture content less than 10%. Under normal conditions litter moisture at the end of the flock can fluctuate from 25 to 35% depending on the factors above. During the flock the goal is to maintain a litter moisture between 20% and 25%. As litter quality deteriorates, ammonia production increases, microbial loads in the litter increase, and paw quality can decrease, none of which are conducive to good broiler performance. Many people are interested in measuring litter moisture and often are looking for the correct instrument to measure litter quality. It would be nice to have an instrument where a probe could be inserted into the litter and the moisture content value is displayed on a monitor. Currently, there are no moisture meters that return an accurate and/or repeatable measurement. One of the reasons that the moisture meters used for wood, forage or soil moisture do not work could be due to the porosity of litter materials. Since the readings from these instruments are not reliable in litter moisture measurements, the currently accepted way of measuring litter moisture is to use a drying protocol.
Monitoring Litter Moisture - Image 1
Figure 1. Caked litter
In this protocol, a sample of litter is taken from the house. It is recommended that at least three samples be taken with one from the end near the evaporative cooling pads, one from the middle of house and the other in from the rear of the house near the tunnel fans. A trench sample (Figure 2) should be collected from each location which involves taking all the litter in a line from the middle of the house to the sidewall. This ensures that litter from different areas of the house including drinker, feeder, and sidewall as well as from the non-feeder/drinker area in the middle of the house. Once placed in the wheelbarrow or other container, this litter should then be mixed thoroughly and the caked litter should be broken up into the smallest pieces possible.
After the litter is thoroughly mixed, random samples from this homogenous mixture should be collected. Filling a quart bag will provide more than enough material for litter moisture analysis. Be sure to seal the bag completely and do not leave it in the sun or in the heat. For best results the samples should be processed that day. If samples are stored for overnight or longer, they should be refrigerated.
Monitoring Litter Moisture - Image 2
Figure 2. Litter sampling trench
Once in the lab, the samples should be poured into a small container and mixed thoroughly once more. Record the empty pan weight, and then weigh out 50 to 100 g of litter into the pan. The pan should be aluminum or other material that will not be affected by heat or moisture. It is recommended that at least 3 replicates for each sample be used to account for as much variation as possible. After weighing the pan is placed in a drying oven at 120oF for 24 hours. The pan should be removed from the drying oven and the dry weight should be obtained. The percent litter moisture can be calculated using the following equation:
% Litter moisture = 100 - ((Dry litter weight/Wet litter weight) X 100)
Once the percent litter moisture has been calculated, an average of the three replicate samples can be calculated to determine the average litter moisture for each trench sample (front, middle and back). If multiple trench samples were collected then these can be averaged to get the percent litter moisture for the entire house. While this method may be somewhat labor intensive and provides information 24 hours later, it is an approved method that has been found to yield objective measurements that are accurate and repeatable. 
Monitoring Litter Moisture - Image 3
Figure 3. Damp litter, dark in color
The litter can be inspected visually; however, monitoring should be more than just monitoring how much caked litter is in a house. Caked litter is a symptom of an earlier moisture problem. Daily monitoring of the floor condition will be a proactive way of preventing caked litter. As ss or used litter become damp they will be darker in color and appearance than the drier floors (Figure 3). Another method of inspecting the litter is to pick up a handful and squeeze it. Litter that has moisture of less than 30% will be friable and will not stick when your hand is relaxed. Litter that is too damp will still clump together. While these methods are good, if an actual number is desired, the litter will have to be dried using the protocol discussed above.
This article was originally published at UGA Cooperative Extension Poultry Housing Tips Vol. 23 no. 3, March, 2011. Engormix.com thanks the authors for this huge contribution. 
Related topics:
Authors:
Dr. Brian D. Fairchild
University of Georgia
University of Georgia
Mike Czarick
University of Georgia
University of Georgia
Recommend
Comment
Share
Mike Czarick
University of Georgia
University of Georgia
10 de noviembre de 2012
Ngu: We look forward to hearing about your results.
Recommend
Reply
Mike Czarick
University of Georgia
University of Georgia
9 de noviembre de 2012
We have tried a multitude of meters. We haven't found one that produces consistent, accurate results.
Recommend
Reply
Dr. Brian D. Fairchild
University of Georgia
University of Georgia
19 de julio de 2012
The temperature used may vary depending on the drying oven that is being used. We are using a Blue-M drying oven that is ventilated very well which aids in drying time. Still air ovens would take longer and would likely require a higher temperature. Another reason we tend to use lower temperature is to make sure that we are not denaturing the sample extensively. In some of our tests the dried sample may be utilized for further analysis. Therefore I do not want the denatured sample to affect either the moisture calculation nor any additional tests that might be run. This procedure is use for many different samples from soil, eggs component estimations, etc...
Recommend
Reply
Ngu Moses
9 de noviembre de 2012
Dr Czarick if you are interested we will be running a trial site utilising a mixture of real time monitoring and manual sampling using moisture meters/probes/sensors and loggers from 3 manufacturers, Schaller, Decagon and Wile we hope with the right combination of equipment and sensible sampling process we will achieve accurate, repeatable results if we are able to ensure integrity of our primary reference for initial and ongoing (6 monthly) calibration. As we progress I will post updates and findings.
Recommend
Reply
Ngu Moses
9 de noviembre de 2012
Has there been any successful trials of moisture meters to quickly and easliy monitor/check MC. we are working on a current project to address this issue for a customer and wonder if any work has been done in this area.
Recommend
Reply
Silas Abel
6 de septiembre de 2012

Mike, I love this topic but to which extent do you think your formula can go in calculating the M.C

Recommend
Reply
Christopher Hettiarachchi
Maxies
21 de julio de 2012

Dear Mr. Onwuka,

Dr. Brian's point is very clear. According to him, he does not want to denature the sample as the sample is to be subjected to further analysis for other constituents.

D.C.Hettiarachchi - Sri Lanka
Recommend
Reply
Onwuka A.
19 de julio de 2012
I like this article. Dr. Brian has explanation low temperature was used for the moisture analysis, hence, 24 hour period was allowed. This is a simple understanding of a lab procedure for a particular test sample. such variations may be allowed depending on the type of test sample and oven temperature. That is the lower the oven temperature, the longer the duration of oven drying.
Recommend
Reply
Christopher Hettiarachchi
Maxies
19 de julio de 2012

Dr. Brian,

Thank you for the quick response. I have already circulated the method in our management circle, this would help us to improve the litter quality in our evap. coiling broiler houses.

Best Regards

D.C.Hettiarachchi - Sri Lanka

Recommend
Reply
Christopher Hettiarachchi
Maxies
19 de julio de 2012

19.07.2012,
Dear Dr. Brain & Dr. Mike
Thank you very much for presenting a drying protocol on how to find out litter moisture. As you have said that it is a labour intensive and results can be obtained after 24 hours, this measurement is a valuable piece of information particularly for close house broiler operations. Very simple method described clearly and one does not have to grope in the dark about litter moisture hereafter. In laboratory, we normally maintain a temperature of about 105 oC (221 oF) for estimating moisture but in the protocol you have described is far lesser than that. Could you please highlight on this.
Best Regards,
D.C.Hettiarachchi

Recommend
Reply
Profile picture
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
Padma Pillai
Padma Pillai
Cargill
United States
Shivaram Rao
Shivaram Rao
Pilgrim´s
PhD Director Principal de Nutrición y Servicios Técnicos de Pilgrim’s Pride Corporation
United States
Karen Christensen
Karen Christensen
Tyson
Tyson
PhD, senior director of animal welfare at Tyson Foods
United States
Join Engormix and be part of the largest agribusiness social network in the world.