Participation in Forum on July 19, 2012
I like this article. Dr. Brian has explanation low temperature was used for the moisture analysis, hence, 24 hour period was allowed. This is a simple understanding of a lab procedure for a particular test sample. such variations may be allowed depending on the type of test sample and oven temperature. That is the lower the oven temperature, the longer the duration of oven drying.
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June 17, 2012