Decontamination of inoculated chicken carcasses by using some microbial decontaminators

Best Regards
Did you identify the degree of contamination before dipping in contamination solution?
Yes, Chlorine and other lower the contamination log but how can we reach the recommended level of contamination in that kind of chicken?
Is there any prequation applied to improve the time of dipping (more dipping time) compared to spaying the chemical?
Thanks, 
Dr. Asharf.

Dear all,

The object of the article is of utmost importance to all those working in the chicken industry.

Yet the decontamination process of chicken carcasses is an important measure to prevent microorganisms to hit the market and consumers, it is key to have in mind that pathogens reduction shouldn't be a processing plant task, but THE WHOLE PROCESSING CHAIN's task, from farm - specially from farm - thru the plant, instead. Hence, the company should not assign the mission of producing pathogens-free carcasses to the processing plant, only, but to the entire company, instead.

Under such holistic perspective of the problem, carcasses decontamination at plant shouldn't be THE SOLUTION to be adopted to tackle the contamination problem, but an ADDITIONAL measure to reinforce all the previous others that have been taken along the whole production and processing chain.

I expected to see in the article the evaluation of the efficacy of PAA in the decontamination process, given its recognized effectiveness and friendly cost.

Best Regards,

Fabio

Thanks for this amazing topic, would you please send me it in PDF format?