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Protected biofactors and antioxidants reduce the negative consequences of virus and cold challenge while enhancing performance by modulating immunometabolism through cytoskeletal and immune signaling

Published: July 15, 2022

By: F. Perry 1, L. Lahaye 2, E. Santin 2, C. Johnson 1, D. Korver 3, M. Kogut 4, and R. Arsenault 1 / 1 University of Delaware, Newark, DE, USA; 2 Jefo Nutrition Inc., Saint-Hyacinthe, QC, Canada; 3 University of Alberta, Edmonton, AB, Canada; 4 USDA-ARS, Southern Plains Agricultural Research Center, College Station, TX, USA.

Summary

The aim of this study was to evaluate the effectiveness and mechanism of action of 2 feed additives in reducing the impacts of physiological stressors. We compared the effects of protected biofactors and antioxidants [P(BF+AOx)], and protected biofactors and antioxidants with protected organic acids and essential oils [P(BF+AOx)+P(OA+EO)] on the immune and metabolic health of Ross 308 chickens. These biofactors and antioxidants were derived from vitamins, and Aspergillus niger, Aspergillus oryzae, and Bacillus subtilis fermentation extracts. All Ross 308 chickens were exposed to a double dose of live bronchitis vaccine at d 0 and environmentally challenged by reducing the temperature from 30–32°C to 20–23°C at d 3 for 48 h. Control birds were fed without feed additives in the diet. Performance data, jejunum and liver samples were collected to evaluate the effects of these treatments on growth, cytokine expression and kinome peptide array. Analysis of variance was used for statistical analysis of the performance and gene expression data (P = 0.05), and PIIKA2 was used for statistical evaluation and comparison of the kinome peptide array data. The P(BF+AOx) and P(BF+AOx)+P(OA+EO) treatments significantly increased bird weight gain and feed conversion ratio. The kinome peptide array data showed increased activity of cytoskeletal, cell growth and proliferation proteins, and metabolic signaling in the jejunum of P(BF+AOx)+P(OA+EO) treated chickens. There was also increased phosphorylation and activity of proinflammatory and immune proteins in the liver compared with the jejunum. There was a significant decrease in IL-6 gene expression in the jejunum of P(BF+AOx)+P(OA+EO) samples compared with control at d 15, and a decreased expression of the anti-inflammatory marker IL-10 for P(BF+AOx)+P(OA+EO) and P(BF+AOx) liver groups when compared with control at d 7. P(BF+AOx)+P(OA+EO) improves gut health via growth and metabolic signaling in the jejunum while both treatments induce immunomodulation.

Key Words: biofactor, antioxidant, immunometabolism, kinome peptide array, gut health.

Presented at the 9th Symposium on Gut Health in Production of Food Animals, St. Louis, USA, 2021. For information on the next edition, click here.

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