Content sponsored by:
Evonik Animal Nutrition
Optimal in-feed amino acid ratio for laying hens based on deletion method
Published: December 22, 2022
Summary
1 INTRODUCTION During the last decades, the productivity of laying hens has improved significantly, with higher number of eggs produced over the laying cycle and higher efficiency to utilize feed nutrients. This increase in productivity implies in a change in the requirements, and consequently, these hens become more demanding in nutrients, mainly amino acids (Elliot, 2008). Optimization of pr...
Related topics:
Authors:
UNESP - Universidad Estatal Paulista
Evonik Animal Nutrition
Recommend
Comment
Share
29 de diciembre de 2022
Thanks for your work!!! it was very informational
Recommend
Reply
1
Would you like to discuss another topic? Create a new post to engage with experts in the community.