brown discolouration in the abdominal fat of the processed chicken

Published: July 22, 2015

By: HARIRAM PILLAI

chicken abdominal fat is one of our products. and two weeks back, after processing the abdominal fat, we noticed the formation of brown discoloration in the surface of the product. but it happened only on on particular batch and not on the whole batches. i too received a suggestion of more xanthophill content on the feed. hence i need some technical help.

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Comment

DR K SENTHIL KUMAR

24 de julio de 2015

Dear Dr What is ur Batch Size / Birds per Hour . Abdominal fat is optimal level or seems little bit more deposition around chickens belly / internal organ of that particular batch.

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