Discussion created on July 24, 2015
chicken abdominal fat is one of our products. and two weeks back, after processing the abdominal fat, we noticed the formation of brown discoloration in the surface of the product. but it happened only on on particular batch and not on the whole batches. i too received a suggestion of more xanthophill content on the feed. hence i need some technical help.
Participation in Forum on July 24, 2015
6000 BPH, and it was in optimal level only, especially for that particular batch.
This member had joined Engormix
June 15, 2015