Shirish Nigam likes the comment:
Dr. Mohammad Arshad Pellet quality per se is not only related to the temperature and addition of steam but also to the raw materials used in the diet. The fat content in the feed and addition of for example molasses or other pellet binders affect pellet quality. Depending on national regulation a minimum temperature of >80°C is required to kill zoonoses like Salmonella, however, increasing ...
This member gave a presentation on June 12, 2014
At the following event:
Paschim Banga Poultry Mela 2014
Article published the August 14, 2012
Feed ingredients have witnessed an unprecedented rise in the prices in recent times. Current scenario of poultry industry demands a paradigm shift in the approach and attitude towards successful and sustainable business model which has least impact of such situations in near future. Contemporary poultry business model is thriving on the demand side factors which involve complete dependency on the ...
Article published the May 26, 2011
As the world´s population continues to increase, demands for food will experience dramatic growth. This coupled with raising affluence in developing nations, will shape the eating habits of the global population. Protein rich foods particularly meat consumption raises when disposable incomes rises. Consequently, the animal food industry and its allied sectors are set to experie ...
Photo posted on July 8, 2009
Video published on April 25, 2008
This member had joined Engormix
October 24, 2006