John Brake speaks on potassium and phosphorus in poultry nutrition
Published:March 13, 2017
John Brake, Distinguished Professor at North Carolina State University, explained the different benefits of potassium and phosphorus in meat quality, feed conversion and health, during IPPE 2017 in Atlanta, USA.
Hello my friend what the recommended levels of potassium carbonate and none phytate phosphorus you have found to connect with improving performance with broilers and breeders
Youssef Attia
Dear Professor
I find your topic on which you have been working very exciting; indeed, now, with the genetic progress we have to deal with acid based balance which we take into consideration in chicken formulation. That’s why I am interested in knowing your nutrients recommendation for broilers regarding Ca, AvP, Na, Cl, K and Na+k – Cl. For starter, growing and finish formulas.
Thank you for answering my questions.
EL IDRISSI IBRAHIM
DVM nutritionnist.
Morocco
Dear Professor Youssef Attia, May I add that you please ask for the level of Potassium in the feed but not the Potassium Carbonate. Because we will add up the Potassium from all the used ingredients and the remaining will be supplemented from Potassium Carbonate.