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John Brake speaks on potassium and phosphorus in poultry nutrition

Published: March 13, 2017
John Brake, Distinguished Professor at North Carolina State University, explained the different benefits of potassium and phosphorus in meat quality, feed conversion and health, during IPPE 2017 in Atlanta, USA.
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John Brake
North Carolina State University - NCSU
North Carolina State University - NCSU
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Serdar Özlü
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Youssef Attia
24 de abril de 2017
Hello my friend what the recommended levels of potassium carbonate and none phytate phosphorus you have found to connect with improving performance with broilers and breeders Youssef Attia
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Ibrahim El Idrissi
25 de abril de 2017
Dear Professor I find your topic on which you have been working very exciting; indeed, now, with the genetic progress we have to deal with acid based balance which we take into consideration in chicken formulation. That’s why I am interested in knowing your nutrients recommendation for broilers regarding Ca, AvP, Na, Cl, K and Na+k – Cl. For starter, growing and finish formulas. Thank you for answering my questions. EL IDRISSI IBRAHIM DVM nutritionnist. Morocco
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Asif M. Cheema
24 de abril de 2017
Dear Professor Youssef Attia, May I add that you please ask for the level of Potassium in the feed but not the Potassium Carbonate. Because we will add up the Potassium from all the used ingredients and the remaining will be supplemented from Potassium Carbonate.
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Asif M. Cheema
23 de marzo de 2017

Dear John,

What should be the level of Potassium in Broilers and layer hens? Can we use Potassium Sulfate (which is easily available)?

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Daniel Venne
Couvoir Scott
15 de marzo de 2017

It is interesting that acid base balance and blood ph plays a major role in tissue oxygenation by the Bohr effect. Keep up the good work.

Daniel Venne.

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