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Developing and Validating a Bioelectrical Impedance Index for Rapid Detection of Woody Breast Fillets

Published: February 28, 2020

Amit Morey (Auburn University) talked about the search for better methods of quality control regarding poultry meat, during IPPE 2020 in Atlanta, USA.

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#Poultry industry

#Metabolic and nutritional diseases in poultry

Authors:

Amit Morey

Auburn University

Auburn University

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Rezaul Mahmud Nahid

Rezaul Mahmud Nahid

11 de septiembre de 2020

Please explain woody breast.

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Chuck Anderson

Chuck Anderson

28 de febrero de 2020

I was there at IPPE 2020 and saw Dr. Morey's talk. This really works. There are four poultry processing facilities in the US currently using BIA to measure and monitor woody breast. This allows processors to work with farmers to identify husbandry and harvesting practices that reduces woody breast occurrence.

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