Effects of Adding Different Levels of Phytase to Diet Containing Low Phosphorus on Performance, Shell Quality and Bone Parameters in Laying Japanese Quail
Published: July 26, 2019
Summary
I. INTRODUCTION In order to improve production, nutritionists endeavor to increase digestibility, availability of nutrients in the diet and to obtain more product consumed per unit feed, and therefore they consider total nutrient intake and retention as well as waste output. Although poultry is highly efficient in converting feed to egg or body gain, the presence of components such as antinutr...
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Selcuk Universitesi - Turkey
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Shahzad Feeds Mill
25 de septiembre de 2019
Very informative research accordin to layer Quail.
I have also research on Japanese Quail.My research topic is.
Effect of exogenous enzymes on the utilization of dietary fiber in Japanese quails (Coturnix coturnix japonica)
I have noted the parameters of:
1) Growth
2) FCR
3) Blood Glucose, Urea and Cholestrol level
4) Crcass Quality, Thigh, chest, heart, liver weights etc
5) Meat Quality, pH and Water Holding Capacity
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