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Article published the July 26, 2019
I. INTRODUCTION In order to improve production, nutritionists endeavor to increase digestibility, availability of nutrients in the diet and to obtain more product consumed per unit feed, and therefore they consider total nutrient intake and retention as well as waste output. Although poultry is highly efficient in converting feed to egg or body gain, the presence of components such as antinutriti ...
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Engormix
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Location:Konya, Konya, Turkey
Occupation: Doctor / selcuk üniversitesi
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