Phytogenics for Poultry Technical Articles

Nutrition

Article published the June 21, 2017:

The gut is an intelligent sensory organ; impact for phytonutrients

The gastrointestinal tract is confronted with a cornucopia of diverse chemicals, pathogens and physicochemical states that it must analyze and react to appropriately to optimize nutrition and to defen...
Author/s :
David BravoJohn Furness
Statistics:
1418 3
Article published the June 15, 2017:

Effect of Dietary Inclusion of Polyalthia Longifolia Leaf Meal as Phytobiotic Compared with Antibiotics on Performance, Carcass Characteristics and Haematology of Broiler Chicken

INTRODUCTION There has been recent concern about the use of antibiotics as growth promoters in animal production due to their negative effect on human health. Plants are now used as alternatives to synthetic a...
Author/s :
Alagbe olujimi John
Statistics:
574 10
Article published the June 15, 2017:

Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review

Author/s :
Hyun LillehojUjvala Deepthi Gadde
Statistics:
942 6
Article published the June 1, 2017:

Dietary supplementation of young broiler chickens with Capsicum and turmeric oleoresins increases resistance to necrotic enteritis

Necrotic enteritis (NE) and avian coccidiosis are among the most important infectious diseases in commercial poultry production, both resulting in field outbreaks with substantial mortality(1–4). The aeti...
Author/s :
David BravoHyun Lillehoj
Statistics:
703 2
Article published the May 12, 2017:

Comparative efficacy of various medicinal plants suspension on broilers chicks growth performance

  Introduction Plants derivatives are a source of natural additives such as herbs and their extracts can be valuable alternatives as they play a significant role in health and nutrition. They have many f...
Author/s :
Dr Muhammad Aftab Nazir Dr. Naila ChandIkramullah KhanSarzamin Khan
Statistics:
880 1
Article published the April 20, 2017:

Improved profitability in poultry production with combination of genetics, nutrition and natural feed additives

Nowadays layer breeds show a steadily increasing persistency and prolonged lifetime production period. This is mainly due to genetic improvements but nevertheless, management and especially nutrition of the now...
Author/s :
Robert Pottgueter
Statistics:
844 9
Article published the December 2, 2016:

Comparative Study of N-Choline Ds and Synthetic Choline on Broilers

INTRODUCTION Nowadays, there are a lot of concerns to finding non-synthetic alternatives for antibiotics among the researchers. The positive effects of herbal plants on broilers have been reported by many&nbs...
Author/s :
Dr. Arvind SharmaShashi Ranjan
Statistics:
526 2
Article published the October 7, 2016:

Effects of dietary plant-derived phytonutrients on the genome-wide profiles and coccidiosis resistance in the broiler chickens

Background In view of rising concerns on the extensive use of antibiotics in animal production, there is an increasing interest for developing alternative disease control strategy to enhance animal health ...
Author/s :
David BravoHyun Lillehoj
Statistics:
487 1
Article published the September 16, 2016:

Food Safety Concerns: Panoptic Solution using Polyherbals

The discovery of antibiotics in 1928 has led to a revolution in the field of medical and veterinary sciences. The use of antibiotics started and the practice is done till date with a large number and different ...
Author/s :
Srijit Tripathi
Statistics:
128 0
Article published the August 8, 2016:

How to cope with Necrotic Enteritis in poultry production

Necrotic Enteritis (NE) was reported in the literature as early as in 1930. As the broiler industry wasn´t specialized at that time, the disease wasn´t taken serious before the late 1960´s, wh...
Author/s :
Anja Pastor
Statistics:
864 8
 
 
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