Phytogenics for Poultry Technical Articles

Nutrition

Article published the June 21, 2017:

Phytonutrients alter energy partitioning in poultry: the link with nutrition

Introduction To prevent the risk of developing pathogens resistant to antibiotics and also to satisfy consumer demand for a food chain free of drugs, the use of in-feed antibiotics in the European Union w...
Author/s :
David BravoVasil Pirgozliev
Statistics:
788 1
Article published the June 15, 2017:

Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review

Author/s :
Hyun LillehojUjvala Deepthi Gadde
Statistics:
964 6
Article published the June 1, 2017:

Dietary supplementation of young broiler chickens with Capsicum and turmeric oleoresins increases resistance to necrotic enteritis

Necrotic enteritis (NE) and avian coccidiosis are among the most important infectious diseases in commercial poultry production, both resulting in field outbreaks with substantial mortality(1–4). The aeti...
Author/s :
David BravoHyun Lillehoj
Statistics:
728 2
Article published the May 12, 2017:

Comparative efficacy of various medicinal plants suspension on broilers chicks growth performance

  Introduction Plants derivatives are a source of natural additives such as herbs and their extracts can be valuable alternatives as they play a significant role in health and nutrition. They have many f...
Author/s :
Dr Muhammad Aftab Nazir Dr. Naila ChandIkramullah KhanSarzamin Khan
Statistics:
908 1
Article published the April 20, 2017:

Improved profitability in poultry production with combination of genetics, nutrition and natural feed additives

Nowadays layer breeds show a steadily increasing persistency and prolonged lifetime production period. This is mainly due to genetic improvements but nevertheless, management and especially nutrition of the now...
Author/s :
Robert Pottgueter
Statistics:
855 9
Article published the December 2, 2016:

Comparative Study of N-Choline Ds and Synthetic Choline on Broilers

INTRODUCTION Nowadays, there are a lot of concerns to finding non-synthetic alternatives for antibiotics among the researchers. The positive effects of herbal plants on broilers have been reported by many&nbs...
Author/s :
Dr. Arvind SharmaShashi Ranjan
Statistics:
540 2
Article published the October 7, 2016:

Effects of dietary plant-derived phytonutrients on the genome-wide profiles and coccidiosis resistance in the broiler chickens

Background In view of rising concerns on the extensive use of antibiotics in animal production, there is an increasing interest for developing alternative disease control strategy to enhance animal health ...
Author/s :
David BravoHyun Lillehoj
Statistics:
492 1
Article published the September 16, 2016:

Food Safety Concerns: Panoptic Solution using Polyherbals

The discovery of antibiotics in 1928 has led to a revolution in the field of medical and veterinary sciences. The use of antibiotics started and the practice is done till date with a large number and different ...
Author/s :
Srijit Tripathi
Statistics:
130 0
Article published the August 3, 2016:

Optimising Growth and Performance in Layer Birds using Polyherbals

The poultry farming now-a-days plays a vital role in global economy. Farmers throughout the globe have moved from rearing domestic birds in the past to rearing hybrids which ensure faster growth of chicks, low ...
Author/s :
Srijit Tripathi
Statistics:
580 2
Article published the February 22, 2016:

Polyherbal therapy: A boon for safe animal food production

Phytoactive ingredients have synergistic effects when they are mixed in certain ratio from different herbs. This synergistic activity may be many timeshigher than that of individual herbal activity and this is ...
Author/s :
Srijit Tripathi
Statistics:
192 1
 
 
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