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Effect of copper nanoparticles on the mineral content of tissues and droppings, and growth of chickens

Published: June 1, 2023
By: Ewa Sawosz 1, Monika Lukasiewicz 2, Andrzej Lozicki 1, Malwina Sosnowska 1, Slawomir Jaworski 1, Jan Niemiec 2, Abdullah Scott 3, Jan Jankowski 4, Damian Józefiak 5 & André Chwalibog 3.
Summary

Author details:

1 Department of Animal Nutrition and Biotechnology, Warsaw University of Life Sciences, Warsaw, Poland; 2 Department of Poultry Breeding, Warsaw University of Life Sciences, Warsaw, Poland; 3 Department of Veterinary and Animal Sciences, University of Copenhagen, Copenhagen, Denmark; 4 Department of Poultry, University of Warmia and Mazury, Olsztyn, Poland; 5 Department of Animal Nutrition and Feed Management, Poznań University of Life Sciences, Poznań, Poland.

 
 
Abstract

We hypothesised that copper nanoparticles (NanoCu), because of their high physicochemical reactivity and bioavailability, could be used in much smaller quantities than bulk Cu, consequently reducing excretion of Cu into the environment. The objective of the study was to evaluate the effects of various levels of NanoCu on the development and growth of broiler chickens, in order to establish an optimum level of NanoCu dietary supplementation. Broiler chickens were randomly divided into five groups of 10 birds each. The control group received 7.5 mg Cu/kg feed (standard level) as CuSO4, while groups fed with complexes of NanoCu and starch received 25%, 50%, 75% and 100% of the standard level of Cu used in the control group. Chicken growth and excretion of Cu, Fe and Zn were measured during the growth period from d 7 to 42. At d 42, the slaughter characteristics, the content of Cu, Fe and Zn in the breast muscle and liver, and the oxidative status were analysed. The results indicate that using NanoCu can reduce the standard level of Cu from CuSO4 supplementation by 75% without jeopardising animal growth, and at the same time significantly decreasing Cu excretion into the environment.

    

Keywords: Chicken, nanoparticles, copper, body content, copper excretion.

    

Abstract published in Archives of Animal Nutrition, 72:5, 396-406, DOI: 10.1080/1745039X.2018.1505146.

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Authors:
Monika Łukasiewicz
University of Warsaw, Poland
Abdullah Scott
Damian Jozefiak
Poznan University of Life Science
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