News published on January 31, 2014
The Poultry CRC is very proud to announce the release of our latest educational resource; an animation detailing the 21-day development of a chick embryo within the egg. This two minute long simulation has bee...
News published on November 28, 2013
Virtually all modern commercial broiler diets are supplemented with liquid oil or fat. This provides energy, improves the absorption of fat soluble vitamins, provides essential fatty acids and acts as a lubric...
News published on October 7, 2013
The Poultry CRC is supporting an 18 month research project aimed at the development of a live vaccine for the control of Mycoplasma gallisepticum (MG) related chronic respiratory disease in turkeys...
News published on February 18, 2013
Poultry CRC researcher, Dr Kapil Chousalkar at The University of Adelaide, has recently commenced a project investigating the dynamics of Salmonella shedding on commercial cage layer farm...
News published on February 18, 2013
The Poultry CRC continues to attract exemplary PhD candidates. One of our latest recruits, veterinarian Dr Jemma Bergfeld (based at CSIRO’s Australian Animal Health Laboratory [AAHL])...
News published on January 18, 2013
Antimicrobial or antibiotic resistance is an emotive and often misunderstood topic. It is a subject that many, including governments, academics and consumers, use as a stick to beat our industry...