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Program manager: Dr John LowenthalMaintaining poultry health and enhancing bird welfareThe Poultry CRC''''s Health and Welfare program aims to maintain a sustainable, healthy and welfare conscious sup
(198)
Program manager: Dr Tim WalkerImproving resource utilisation and reducing environmental impacts of poultry productionThe Poultry CRC''''''''s Nutrition and Environment Program addresses resource utili
(181)
Program manager: Dr Pat BlackallControlling poultry product associated food safety issues and enhancing egg quality for consumersThe Poultry CRC''''s Safe and Quality Food Production Program focuses o
(613)
Australia''''s poultry industry is a multi billion dollar agribusiness employing several hundred thousand people. It must meet increasing demand for poultry products while using fewer resources and re
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