Explore all the information onSwine health
Pig diseases can be caused by bacteria, viruses, protozoa, nutritional deficiencies, poisonous substances, internal and external parasites.
Bacterial diseases include swine erysipelas, swine dysentery, infectious poly-arthritis etc. Viral and mycoplasma diseases include African swine fever, swine influenza, enzootic pneumonia of pigs, vesicular exanthema of swine, transmissible gastroenteritis etc. Helminthiasis as a health problem in pigs is mainly caused by worms like the lungworm, ascaris worm etc. Nutritional diseases include piglet anemia, parakeratosis etc. External parasitic infections include mange, lice, jiggers etc.
How to tell that a pig is in bad health:
General signs: dullness, loss of appetite, labored or rapid breathing, sudden deaths, loss of weight, low weight gain and fever usually manifested by shivering of the pig.
Signs expressed on the skin: reddening of the skin or skin discoloration, loss of hair and hardening of some parts of the skin, itching and cracking of the skin.
Other signs: lameness, cough, abnormal nasal discharges, diarrhea with a putrid smell, abnormal content and color of feces and abortions.
Oliver Stringer (Department of Infectious Disease, Imperial College London) explained this alternative to PCR for APP detection, during IPVS2022 in Rio de Janeiro, Brazil....
Maria Pieters (University of Minnesota) talked about protocols and how to make them faster and more effective, during IPVS2022 in Rio de Janeiro, Brazil....
Maria Pieters (University of Minnesota) discussed different strategies to control this disease and the importance of minimizing its impact, during IPVS2022 in Rio de Janeiro, Brazil....
John Carr and Jonathan van Dissel (Apiam Animal Health, Australia) discussed an outbreak case and its consequences, as well as producers' concerns, during IPVS2022 in Rio de Janeiro, Brazil....
Jeroen Dewulf (Ghent University) talked about Biocheck, a risk-based scoring system developed to measure the level of biosecurity at animal farms, during IPVS2022 in Rio de Janeiro, Brazil....
Jeroen Dewulf (Ghent University) explained the impact of improving biosecurity and how to balance resources and needs to make it feasible, during IPVS2022 in Rio de Janeiro, Brazil....
Frédéric Vangroenweghe (Elanco Animal Health) comments on the advantages of early intervention in piglets, during IPVS2022 in Rio de Janeiro, Brazil....
Artur Summerfield (University of Bern) comments on new development techniques and the fight against African Swine Fever and PRRS, among other diseases, during IPVS2022 in Rio de Janeiro, Brazil....
Megan Niederwerder (Swine Health Information Center) discusses this method, its advantages, and which situations could call for its implementation, during IPVS2022 in Rio de Janeiro, Brazil....
Rutger Jansen (Boehringer Ingelheim) discussed strategies to control the disease and its damaging impact, during IPVS2022 in Rio de Janeiro, Brazil....
Enric Mateu (Universitat Autónoma de Barcelona) talked about protection, antibodies and possible improvements in this area, during IPVS2022 in Rio de Janeiro, Brazil....
John Morris Fairbrother (Université de Montréal) discussed the use of these methods in his research on Escherichia coli in pigs, during IPVS2022 in Rio de Janeiro, Brazil....
Ana Castillo (Iowa State University) presented her research on circulating serotypes, during IPVS2022 in Rio de Janeiro, Brazil....
Paulo Campos (Cargill) comments on blends of amino acids and how they benefit the animal when faced with sanitary and disease challenges, during IPVS2022 in Rio de Janeiro, Brazil....
Kobe Lannoo, Global Category Manager at Agrimprove, speaks about the results of a proven study and product to mitigate African Swine Fever virus (ASFv) in the feed....
Introduction Weaning events such as changes in diets, facilities, and littermates are among the factors that cause weaning stress. The weaning stress can lead to inflammatory activation in the intestine and damage of enterocytes [1, 2], reducing the digestibility of nutrients in feeds and nutrient absorption. It has long been demonstrated that pigs weaned at older ages are less susceptible to weaning stress and, thus, have improved feed intake and body weight gain [3–5]....
Heather Wilson (University of Saskatchewan) talked about the development of vaccines and how to immunize, during IPVS2022 in Rio de Janeiro, Brazil....
Rafael Frandoloso (University of Passo Fundo, Passo Fundo, Brazil) presented his research on this subject and also discussed microbiota and its influence, during IPVS2022 in Rio de Janeiro, Brazil....
Rafael Frandoloso (University of Passo Fundo, Passo Fundo, Brazil) discussed a new technology in vaccine delivery, during IPVS2022 in Rio de Janeiro, Brazil....