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Casey Owens discusses Red Meat vs White Meat with PSA

Published: January 5, 2021

PSA interviewed Casey Owens (University of Arkansas) about the differences between red meat and white meat in poultry and pork. Let's Squawk About It is a monthly interview segment by the Poultry Science Association.

Related topics:

#Poultry industry

#Pork meat quality

Authors:

Casey Owens

Casey Owens

University of Arkansas (USA)

University of Arkansas (USA)

Sam Shafer

Poultry Science Association

Poultry Science Association

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Dr. BISWAJIT BARKATAKI

Dr. BISWAJIT BARKATAKI

1 de febrero de 2022

Thanks for sharing conversation video. Its really amazing to know that chicken contains both RED & WHITE meat parts.

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