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Casey Owens discusses Red Meat vs White Meat with PSA

Published: January 5, 2021
PSA interviewed Casey Owens (University of Arkansas) about the differences between red meat and white meat in poultry and pork. Let's Squawk About It is a monthly interview segment by the Poultry Science Association.
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Authors:
Casey Owens
University of Arkansas (USA)
University of Arkansas (USA)
Sam Shafer
Poultry Science Association
Poultry Science Association
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Dr. BISWAJIT BARKATAKI
1 de febrero de 2022
Thanks for sharing conversation video. Its really amazing to know that chicken contains both RED & WHITE meat parts.
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