Mycotoxins in livestock production
Understanding Mycotoxins
Mycotoxin contamination at some level can be present in virtually all feedstuffs at any time. Levels vary from high to low with wide variation in what particular toxins are present. If one toxin is present, it is probable that many others are also present.1
Mycotoxins are naturally occurring toxic substances produced by various molds commonly found in animal feedstuffs. Whereas molds are living organisms that can be killed by certain treatments (heat, acid, etc.), mycotoxins are stable toxic chemicals that are nearly impossible to destroy in non-laboratory environments.
Mycotoxins have always been present in feedstuffs but their detrimental effects are more recognized today for various reasons.2 New grain testing technologies allow pinpointing toxins at extremely low levels that were previously undetectable. With today's testing capability some mycotoxins can be detected in parts per million (ppm) or even parts per billion (ppb). For perspective, one part per million is equivalent to one kernel of corn in 14 bushels, while one part per billion is equivalent to one second in 31 years.
Agronomic practices such as no-till farming and tube and bunker silage may also increase or concentrate mold spores over time and ultimatelyincrease mycotoxin levels.
Most importantly, as we stress animals for ever greater performance, the negative impacts from variable environmental factors and disease agents, including mycotoxins, cause more clinical disease and take a larger toll on profits.
What Level of Mycotoxins Should Concern Me?
In the United States and most other countries worldwide, specific levels of some individual toxins are prohibited in feed or at least strongly warned against being fed to particular species and age or production groups.3 The Council for Agricultural Science and Technology has identified the potential for as many as 30,000 unique mycotoxins, most of which we do not have tests available to measure today.4 The commonly measured and widely studied mycotoxins are af latoxin, zearalenone, vomitoxin (DON) and fumonisin. Most published research relates to indiv idual mycotoxins that are evaluated in well controlled studies using relatively high levels of purified toxins.
A consistent finding from field mycotoxin outbreaks is that the amount of toxin required for clinical effect is significantly less when naturally contaminated feed is used versus adding purified toxin to an otherwise mycotoxin free diet. The reasons given for the difference in toxicity between naturally contaminated feedstuffs and purified toxins vary. Natural conditions usually produce multiple toxins and there is proven synergistic interactions among various mycotoxins leading to enhanced toxicity.5,6,7,8,9 Mycotoxin exposures in typical livestock production situations are not well controlled. It is common for multiple mycotoxins to be present in the ration and it is the probable basis for clinical effects with even low measured toxin levels.
Conditions that favor mycotoxin production
• Wet and/or delayed harvest
• Early frost or hail
• Overly moist feedstuffs at any temperature
• Warm, humid storage
The health effect of different toxins or, more importantly, combination of toxins is highly variable by species. Effects often include reduction in milk, meat, and egg production, reduced feed consumption, immunosuppression (which can lead to other common diseases), infertility and liver damage.
The term "clinical effect" is used to describe these and other generally recognizable symptoms and signs of animal sickness.
Just because toxins are present does not mean that a given animal will be clinically affected. As with other diseases, clinical problems are caused by an interaction between the animal, its environment and the disease agent or toxin. For example, an animal will tolerate more toxin exposure when in a low stress, clean, comfortable environment than when in a cold, wet or muddy environment under heavy production stress (Figure 1).
It is important to remember that a group (herd or flock) of animals is made up of individual animals all with their own ability to resist disease. As a result some animals show clinical symptoms while others do not, even when they are all exposed to the same disease agent or toxin. This is typical of biological systems in which individual animals are more or less susceptible than other herd mates. In general, immature animals are particularly sensitive to low levels of toxins that go unnoticed in older members of the herd or flock.
The number of clinically affected animals in the herd varies with the amount of total toxin exposure. As Total Toxin Load increases, the number of animals showing clinical signs will increase, yet the relationship is not directly one-to-one. That is, exceeding a certain level of total toxin exposure
dramatically increases the number of animals affected (Figure 2).
The overall performance impact is minimal or acceptable at lower levels of mycotoxin exposure, but progression past a certain level causes significant negative impacts on animal performance. We call this the Management Intervention Point.
The Management Intervention Point (MIP) is the point at which the herd level of clinical disease is sufficient to create negative effects in terms of health and/or productivity such that overall operational profits are significantly reduced. It is highly variable between herds and over time. It is dependent on the animal's ability to resist or tolerate disease and the amount of exposure or disease challenge. Environment also relates to reducing or increasing animal resistance or disease challenge.
To optimize animal performance, livestock managers need to prevent widespread clinical effects of mycotoxins in the herd. Some action or "intervention" by managers is necessary before reaching the MIP. When and how to intervene depends on a combination of the factors previously discussed: production stress, Total Toxin Load, and herd toxin tolerance.
For our discussion, Total Toxin Load (TTL) is defined as the combination of all the identified and un-identified mycotoxins in the total ration that the animal is consuming. This includes all the concentrates, roughages and premixes that make up the daily ration. The implications for intervention are significant because it is difficult to know the TTL at any given point in time. Figure 3 provides a hypothetical series of different scenarios where the total mycotoxin load is made up from one to four different toxins. It is not necessary to know what the specific toxins are, only that they are present in various amounts and mixtures. As previously discussed, the MIP is the point at which it is economically important to implement a control program to mitigate the negative effects of mycotoxins in the herd or flock.
For simplicity, the MIP has been set at a constant level for all scenarios. Scenarios 1 and 4 represent levels of mycotoxin contamination below the MIP and go unnoticed in the herd. In contrast, Scenarios 2, 3 and 5 are above the MIP and cause considerable problems in a high percentage of animals. In these three scenarios, management intervention is necessary to prevent signif icant production losses. Notice that Scenarios 2 and 3 are caused by a mixture of mycotoxins while Scenario 5 is caused by one main toxin.
The objective is to reduce the total toxin level below the MIP. Therefore total elimination of any one toxin is not necessary, rather even small reductions in several toxins will eliminate clinical effects. Recall that the intervention point varies from farm to farm, and between seasons and animal groups based on overall management practices, i.e., animal stress levels. A key conclusion is that identifying and eliminating a single mycotoxin is often not the most effective management strategy.
How do I guard against future mycotoxin problems?
An essential part of any good mycotoxin management plan is the selection and/or harvest of quality feed ingredients and ensuring their proper delivery and storage. This is basic to lowering the probability of mold and mycotoxin contaminationand mold growth. In climates or seasons with overly wet, dry or otherwise damaged feedstuffs, an affordable mycotoxin testing and screening program can provide cost-effective warning signs of mycotoxins. In such cases, including products designed to lower the Total Toxin Load in the ration can help maintain animal performance before significant problems occur and also protect your investment in other key nutritional and health products such as vaccines and antibiotics.
Conclusion
We can say that some level of mycotoxins are almost always present in feedstuffs, but the mixture is extremely difficult to quantify. Low toxin levels coupled with low production stresses typically do not affect animals. However, higher production stresses will lower animals' tolerance to bacteria, disease, and toxins and often lead to clinical effects with significant negative profit impact. Because both toxin levels and animal tolerance are highly variable and difficult to measure, an effective management strategy can be to treat feedstuffs with a product designed to lower the total toxin load when the threat of mycotoxins is high. Figure 4 summarizes these various concepts.
Contact your local nutritionist, veterinarian or feed supplier for information and recommendations on what interventions are right for your individual situation and herd.
1 North Carolina Cooperative Extension Service. Understanding and Coping with Effects of Mycotoxins in Livestock Feed and Forage. Dec 1994
2 The Mycotoxin Factbook D. Barug, et.al.; Wageingen Academic Publishings; The Netherlands, 2006
3 Council for Agricultural Science and Technology (CAST). 2003. Mycotoxins: Risks in Plant, Animal and Human Systems. Task Force Report No. 139. January 2003, Ames, IA.
4 CAST, et.al., pgs. 115-128.
5 Bacon, C.W., Porter, J.K., Norred, W.P. and Leslie, J.F., 1996. Production of fusaric acid by Fusarium species. Applied and Environmental Microbiology 62:4039-4043.
6 Smith, T.K., McMillan, E.G. and Castillo, J.B., 1997. Effect of feeding blends of Fusarium mycotoxin-contaminated grains containing deoxynivalenol and fusaric acid on growth and feed consumption of immature swine. Journal of Animal Science 75:2184-2191.
7 Speijers, G.J.A. and Speijers, M.H.M., 2004. Combined toxic effects of mycotoxins. Toxicology Letters 153:91-98.
8 Trenholm, H.L., Cochrane, W.P., Cohen, H., Elliott, J.I., Farnworth, E.R., Friend, D.W., Hamilton, R.M.G., Standish, J.R. and Thompson, B.K., 1983. Survey of vomitoxin contamination of 1980 Ontario winter wheat crop: results of survey and feeding trials. Journal of the Association of Official Analytical Chemists 66:92-97.
9 Trenholm, H.L., Foster, B.C., charmley, L.L., Thompson, B.K., Hartin, K.E., Coppock, R. W. and Albassam, M., 1994. Effects of Feeding diets containing Fusarium (naturally) contaminated wheat or pure deoxynivalenol (DON) in growing pigs. Canadian Journal of Animal Science 74:361-369.
10 Cole, R.J. and R.H. Cox. 1981. Handbook of Toxic Fungal Metabilites. Academic Press, New York.
The question of Hafiz: What are the naturally occuring toxin binders?.... is really interesting and probably important.
(1) Most of the mycotoxin binders are naturally occuring molecules/crystals. E.g. zeolite, glucomannans etc.
(2) Some of the feedingstuffs, e.g. straw or hay also have mycotoxin binding capacity.
The poultry industry in Pakistan is run on commercial basis for meat and eggs production. The farmers associated with the business go for mycotoxin analysis whenever it is prescribed by the veterinarian. Facilities are available at various public and private sectors institutions, like universities, veterinary research institute, poultry research institutes and private labs. The feeding strategies for small and large ruminants production usually lack commercial/mixed feeds utilization and the animals are supported on grazing, stall feeding of fodders and use of feed ingredients like oil-seed cakes (cotton, sunflower, mustard, maize), and wheat barn. These feed ingredients are usually stored for longer periods are are exposed to mycotoxins contamination. No practice of mycotoxin analysis has in place as the contamination will decrease productivity, immunity and fertility of animals while the farmers only get alerted in case of animals mortality. This is because of small and large ruminants production on subsistence level, without considering the commercial scope. Little new investment or innovation has been in practice in such production system and the animals genetic potential and management support are at minimum level. We must not dream of mycotoxin monitoring until the production system is converted from conventional to commercial level. To boost up the process, we have organized the International Workshop on Dairy Science Park http://www.aup.edu.pk/dairy-science-park.php, to which are concerned are invited.
Changing Feed Industry Imperatives Call For A Closer Look At On-Site Aflatoxin Test Methods
Yeast cell walls are good.
I think we can remove mycotoxin by some bacteria! it called Bioremidation!
Yeah of course mycotoxin cannot completely be degarded by fermentation process.
I have one question to be answered by the forum! What are the naturally occuring toxin binders?.... How do they act to bind the toxin and at what ratio should be mixed with the feed of animals?
Very Good Article about mycotoxins in livestock production and followup discussions are more interesting & enlightening !
Thanks.
This question is commonly asked because there really is no simple way to answered it. Sampling of feedstuffs is difficult and expensive - your results will only be as good as the laboratories capability to reliably measure a spectrum of toxins from any given sample. Sample selection is critical as there are many things that need to be considered such as what materials to sample, how much to sample and how uniform the sampling procedure is. Assuming both of those issues are taken care of, you still need to intrepid the results. As with all testing results, a negative test does not mean there are no toxins present, it merely means there were no toxins found. Even when mycotoxins are found it is often difficult to say if they are of economic concern.
Therefore, it is my personal opinion that we need to look to the animal to tell us if there are problems. There are often clinical signs that suggest mycotoxicosis and when you combine clinical signs with measured mycotoxin levels then you should implement a control program. It is also common to implement a control program when the performance of the herd or flock is less than you expect given the other health and nutrition programs that are in place. Control programs include good animal husbandry practices and good feed storage, processing and delivery and including a high quality mycotoxin binder that has more than in vitro binding data to support its use.
Thank you for your question,
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As this topic was already discused in our last class lecture by Prof. Dr. M.S.Qureshi. we got alot of knowledge about mycotoxins in our class. AS i read this article my knowledge more furnished. There's a question in my mind that what's the economical detection of mycotoxins in feedstuffs?/
Dear Dr. Khan,
You ask a very good question. The most important point to remember relative to MIP is that it specific to each operation. This is because it is management’s choice to intervene or in this case implement a mycotoxin control program in the diet. There are limited good scientific published studies defining specific mycotoxins or mycotoxin levels associated with clinical disease in beef cattle. There are increasing numbers of reports and papers relative to mycotoxicosis in lactating dairy cattle. Amlan has some research where we have demonstrated improvement in several clinical parameters in dairy cattle when Calibrin Z was used even when the measured mycotoxins were very low. We have shown reduction in clinical mastitis, reduction in foot problems, reduction in abortions, reduction in SCC and improvement in milk production when Calibrin Z was used n a large field study in Mexico. (Contact ashraf.elsis@oildri.com for more details).
Typically people think of Aflatoxin as a concern from the production perspective – lower milk production, immunosuppression, human safety (AFL changing to M1 in milk) – while Zearalenone is more concern due to its estrogenic effects – abortion, repeat breeders, abnormal estrus cycles. There are limited data on the other typical mycotoxins with the exception of Ergonovine where there are a number of published paper discussing ergotism in cattle (http://www.merckvetmanual.com/mvm/index.jsp?cfile=htm/bc/212203.htm ).
Can you provide guidance on what level of mycotoxins you see in typical rations and what clinical signs you feel are caused by mycotoxicosis in your dairies or cattle herds?
Thank you for the question
Life Rainbow
