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Hafiz
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Participation in Forum on July 5, 2012
Yeah of course mycotoxin cannot completely be degarded by fermentation process. I have one question to be answered by the forum! What are the naturally occuring toxin binders?.... How do they act to bind the toxin and at what ratio should be mixed with the feed of animals?
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Participation in Forum on February 28, 2012
Dr Amarnath and Dr. Thirumeignanam , I´d be glad if you could please give some more information about the 'Mycotoxin degradation in Ruminants and availability in milk'. I will be looking forward to your reply 
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Participation in Forum on February 28, 2012
Dear Author, I would be glad if you could give a good idea further to investigate the "Mycotoxin" availabality in milk and how to reduce such toxic material in dairy cattle and milk production to save public health.
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February 28, 2012
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