Article published the January 6, 2023
1. IntroductionThe mucosal lining of the small intestine is a highly functional epithelium comprised of absorptive, secretive and sensory cells, which are constantly renewed by multipotent intestinal stem cells (ISC). ISC reside within crypts, and constantly proliferate for self-renewal and generation of progenitor cells, which differentiate into the functional cells that line lumen-facing villi ( ...
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IntroductionA range of studies have investigated the structure of the microbiome in the gut of broiler chickens. Comparison across studies has proven difficult because of the variety of different methods used; e.g. culture based studies [1], G+C profiling analysis [2], quantitative PCR [3], and 16S rRNA based studies. The 16S-based methods have used a number of different approaches including termi ...
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Udi Ashash (Director of Global Technical Services, Phibro Vaccines) explained the effect of migratory birds, and gave recommendations on eradication and vaccination, during the Avian Influenza International Seminar 2017 in Buenos Aires, Argentina.
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Dear Mr. Udi Ashash,
Good day,
Excellent knowledageable presentation on AI & its control.
In fact we are following the same control measures successfully in our country and I strongly recommend the whole poultry industry of the world to follow your suggestions for the possible reduction of AI problem in their areas.
Thanks & regards
Dr. M. Akram, Consultant Microbiologist, Micro Laboratories, Kar ...
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Peter Ferket, Professor at North Carolina State University, explained the importance of reducing mineral emissions and the benefits of perinatal nutrition, during IPPE 2017 in Atlanta, USA.
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The gastrointestinal tract is confronted with a cornucopia of diverse chemicals, pathogens and physicochemical states that it must analyze and react to appropriately to optimize nutrition and to defend against harm. It presents the largest and most vulnerable surface to the outside world. Integrated responses to these challenges require the gut to sense its environment. This it ...
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IntroductionGiven the fact that the poultry industry has been a main contributor to the U.S. food supply over the past two decades, with an increase from $44.4 billion in value of production in 2013 to $48.3 billion in 2014, the necessity of capitalizing on the production of poultry is evident (1, 2). With the increasing trend to systematically remove sub-therapeutic levels of antibiotics from pou ...
This member gave a presentation on June 24, 2014
At the following event:
European Poultry Conference 2014
Participation in Forum on October 5, 2011
Completely agree with you! Current research in my lab shows that embryos do not have mineral resources in their yolk from E 17 (see Yair and Uni 2011 in Poultry Sci).
Article published the September 28, 2011
An improvement in the rate of gain of broilers during the last two decades has made the incubation period a larger percentage of the overall growth period for commercial poultry (Hulet, 2007). Therefore, incubation and the last days toward hatch have gained more relative importance to the successful rearing of meat poultry than ever before. It is expected that anything that supports or limits grow ...