See:
Prof. Joaquim Brufau likes the comment:
Ibrahim,Thank you for your question. The calculated iron content of the basal diets came out to be about 70 ppm. And so our treatments were 20 ppm additional added to those diets. In earlier research that we conducted, it showed that these type diets needed supplemental iron. The industry values for supplementation, that we have found, range from 20 to 60 ppm additional iron. We chose to go with t ...
Article published the November 25, 2019
Over the past decades, genetic improvements have stimulated broiler production resulting in birds weighing ± 3kg in 42 d. To reach this genetic potential, the absorption and digestion of nutrients and according morphological and functional development of the small intestine in the early life must be impeccable. Before hatch, uptake of nutrients by the chicken embryo is limited but rapid inc ...
remove_red_eye 357
forum 1
Article published the November 5, 2019
Over the past decades, genetic improvements have stimulated broiler production resulting in birds weighing ± 3kg in 42 d. To reach this genetic potential, the absorption and digestion of nutrients and according morphological and functional development of the small intestine in the early life must be impeccable. Before hatch, uptake of nutrients by the chicken embryo is limited but rapid inc ...
remove_red_eye 292
forum 0
Prof. Joaquim Brufau likes the video:
Guillermo Tellez (University of Arkansas) discussed intestinal inflammation, viscosity, translocation of bacteria and overall gut health, during IPPE 2019 in Atlanta, USA.
Prof. Joaquim Brufau likes this technical article:
NTRODUCTION For efficient production of animal products, the right amount of nutritionally adequate feedstuff should be supplied to the animal. All dietary components, such as energy, amino acid (AA), vitamins, and minerals are important when formulating diets for swine and poultry, however more attention should be given to the dietary energy and AA, as these components account for major cost of ...
Prof. Joaquim Brufau likes this technical article:
Introduction Given the fact that the poultry industry has been a main contributor to the U.S. food supply over the past two decades, with an increase from $44.4 billion in value of production in 2013 to $48.3 billion in 2014, the necessity of capitalizing on the production of poultry is evident (1, 2). With the increasing trend to systematically remove sub-therapeutic levels of antibiotics from p ...
Prof. Joaquim Brufau likes this technical article:
  Introduction Worldwide, necrotic enteritis (NE) leads to important production losses, increased feed consumption and mortality rates, and a reduced welfare of broiler chickens [1–4]. The causative agent of NE is Clostridium perfringens, a Gram-positive spore forming bacterium which occurs ubiquitously in the environment, in feed and in the gastrointestinal tract of animals and human ...
Prof. Joaquim Brufau likes the news release:
The symposium will be held at Convention Centre at Port Aventura, Salou-Vila-seca, Tarragona, Spain, and will take place between 8–11 May 2017. This Symposium has become a relevant scientific event, stimulator of scientific interchanges, every two years. The participation has been raised in the recent meetings, with an increase number of delegates from non-European count ...
Article published the January 6, 2017
  Introduction The infection by enterotoxigenic Escherichia coli (ETEC) is one on the most important causes of neonatal and postweaning diarrhea (PWD) in piglets. ETEC causes significant morbidity and mortality, resulting in a large economic loses in the porcine industry. One of the most common ETEC in swine is serotype 0149 which carries the K88 (F4) adhesin that enables the attachment of ...
remove_red_eye 307
forum 0
Article published the November 13, 2006
IntroductionAnimal nutrition in the European Union (EU) has been affected by several crises, such as the mad cow scandal (BSE), meat hormone residues, dioxin contamination, Genetically Modified Organisms (GMOs) and the concern about the use of antibiotics as performance enhancers.Since the 1970s, animal production in EU has been under legal regulations aimed to enhance its safety and efficacy. How ...
remove_red_eye 2240
forum 0
equalizer Statistics: Articles(4)
Information
Location:Barcelona, Catalonia, Spain
Profile: Academic / scientific
Occupation: Veterinary Doctor
Followers (37)
Following (1)