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#Enzymes in poultry nutrition
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Article published the March 13, 2024
Reduced protein (RP) diets have received increasing interest in poultry nutrition due to the potential benefits in feed cost and environmental footprint (Liu et al., 2021). Understanding the order of limiting amino acids (AA) in RP diets is critical to ensure requirements are met cost effectively. To date, only the first three limiting AA (including lysine [Lys], methionine [Met], and threonine [T ...
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Article published the January 17, 2024
I. INTRODUCTIONFeeding the world’s projected burgeoning human population increase of 2.2 billion people by 2050 will place tremendous pressure on food security. The poultry industry is innovative and well positioned to address this problem through increased efficiency and waste reduction. Globally, 32% (by weight) of produced food − equivalent to 1.3 billion tons − is lost or was ...
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Article published the December 19, 2023
An estimated 7.3 million tonnes of food waste are dumped annually in Australia, leading to substantial environmental and economic losses (Arcadis, 2019). Additionally, poultry feed represents the majority of production cost. Therefore, an experiment was designed to evaluate food waste as a feed for laying hens. A total of 150 Isa Brown laying hens at 24 weeks of age were allocated to 3 treatments ...
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Article published the September 27, 2023
Hydroxychloride trace minerals (HTM) have covalent bonds and thus are less reactive both in the feed and in the digestive tract compared to inorganic trace minerals, which contain ionic bonds (ITM) such as sulphate forms. Therefore, HTM may have higher bioavailability than ITM.This study aimed to evaluate the effects of replacing sulphate forms of zinc (ZnSO4), manganese (MnSO4) and copper (CuSO4) ...
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Article published the September 11, 2023
Trace minerals are often supplied in the forms of inorganic salts such as sulphates into poultry feed to meet the requirements. The ionic bonds in inorganic salts of minerals are very weak allowing the metal ion to disassociate once in contact with water, binding up diet antagonists such as other minerals, vitamins, and enzymes. To mitigate these negative effects technologies such as organic miner ...
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This member gave a presentation on May 24, 2023
At the following event:
USSEC Feed Technology & Animal Nutrition Conference
This member gave a presentation on May 24, 2023
At the following event:
USSEC Feed Technology & Animal Nutrition Conference
This member gave a presentation on February 7, 2023
At the following event:
34th Annual Australian Poultry Science Symposium
Article published the October 21, 2022
Necrotic enteritis (NE) is an enteric disease of poultry caused mainly by a spore-forming grampositive bacterium, Clostridium perfringens, resulting in decreased growth, high mortality, and increased veterinary costs (Wade and Keyburn, 2015). While supplementing poultry diets with antibiotics can control NE, emerging antibiotic-resistant microbes and transfer of such resistance factors into human ...
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News published on September 20, 2022
Confirmed Invited Speakers To view all of the speaker information visit the website: https://www.apss2023.com.au/ • Dr. Aaron Cowieson • Dr. Stuart Wilkinson • Prof. Alex Yitbarek • Prof. Brent Kaiser • Dr. Rick Kleyn • Prof. Martin Zuidhof • Dr. Wendy Muir • Dr. Peter Chrystal • Prof. Bob Swick • Prof. Tom Porter      & ...
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Location:Armidale, New South Wales, Australia
Profile: Academic / scientific
Occupation: Animal Nutritionist
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