Participation in Forum on April 5, 2022
Damien Hubaut
Can you send me full information I don't find in your site
jordantrade2008@yahoo.com
Dr. Piotr Stanislawski shares his comments with Engormix members regarding the calculation of phosphorus and calcium, as well as other formulation issues.
Dr. Piotr Stanislawski shares his experience with Engormix members on supplementation through feed or water, when and why do one or the other.
Tawfik likes the comment:
I have fully explained creating a Maximum Profit Feed Formulation spreadsheet where you can use non-linear programming models to maximise the profit. Feel free to check that out using the following link:
https://youtu.be/33sjsiy_6ck
Enjoy!
Tawfik likes the comment:
Great discussionCongratulation Dr Jaydip Mulik for the trial.I would also like to thank for the comments of others participants who like pelleting. Dave Albin gives us a short / great overview with are the advantages of pelleting. There is also to mention the extrusion which makes feed still more effective.But there is an economical factor which is in some parts of the world (sorry everywhere)is i ...
Participation in Forum on September 14, 2021
What is the recipe starter grow finisher you use for this result?
Tawfik likes this technical article:
DESCRIPTION OF PROBLEMBroilers have specific essential amino acid requirements that must be met in order to support growth, muscle development, and meat yield (Mack et al., 1999; Zampiga et al., 2018). Continued genetic selection of broiler strains focused on increasing feed intake and meat yield and improving growth efficiency will require adjustments in formulation, particularly in amino acids, ...
Participation in Forum on June 2, 2021
Dr. Fiodor S. Marchenkov can you give us the recipe starter grow finisher you use with betaine?
Tawfik likes the comment:
Desra Eri Dr.Eri, thanks for your comments. I know in Saudi Arabia use 2 kg/t feed of betaine for broilers, to prevent overheating. Also, it is important betaine less fat and more meat effect in broiler fattening.
Tawfik likes this technical article:
Every year the marketing age of broilers decreases by an average of 0.75 days for the same performance. This trend is likely to continue in the same direction for the coming years. Nutrition plays a vital role in enabling this improvement. As the feed cost represents an expensive input (~70-80% of broiler production cost), the poultry producer should be aware of the dynamics of the feed in its inf ...