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Elmehdi Elouahli likes the video:
Marc Perel, Global Solution Application Manager at Adisseo, speaks about the use of additives in the feed mill, their value, good practices, among other topics.
Participation in Forum on August 1, 2022
V. Sivakumar HI Sivakumar,with fibrous diet and 50% of the pellets escaping from cutting, and pellets falling before reaching the minimum setting of the pellet press 3 knifes , this gives an indication that pelleted material is not getting enough time to be compressed meaning that the Dwell time in die holes is very short for this formula which means that your die hole configuration is small hence ...
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Elmehdi Elouahli likes the comment:
Hello!This is a very interesting topic for feed manufacturers, specially for poultry of course but even for some high energy ruminant diets.Indeed, transferring part of the fat addition from the mixer to post-pelleting application logically improves the physical quality of the pellets (PDI, hardness).The other side of the coin will be a reduction of the flow rate of the line and/or an increase in ...
Article published the July 14, 2022
We are presently going through a challenging period of high prices of raw materials and a limited availability of some of these materials. The use of less common raw materials that are readily available, and potentially less expensive, can be an alternative to traditional protein and energy sources and may help reduce the pressure on feed costs. However, new types of ingredients need extra attenti ...
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Elmehdi Elouahli likes the news release:
We are pleased to invite you to the Webinar by Adisseo and KSE, a remote event during which both companies will share their expertise about best practices on the efficient dosing of micro-Ingredients in feed & premix plant. The webinar will be presented in English and the duration is about 1 hour for each session. Hosted by: Lukas Bruijnel Senior Consultant & Process Specialist @ KS ...
Elmehdi Elouahli likes the comment:
Attention must been taken to water-soluble vitamins, which are few quantity and can be lost during cooling period.
Elmehdi Elouahli likes the comment:
Good day Mohamed, Thank you for your article. Although Dr. Benke was my professor at KSU and I respect him highly, I personally consider his "EXCELLENT & GOOD" ratings in the 1994 chart based on the percentage of the coefficient of variation is not accurate anymore and this should be re-evaluated. With today's technology and variety of mixing equipment, an "EXCELLENT" CV in the feed milling in ...
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