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Luis Fernando Vergamini Luna likes the comment:
Park W. Waldroup It is not completely useless if you know the relative value of each phytase product. I suppose the efficacy of each phytase mainly depends on pH optimums and how fast the phytase works and that is why one FTU is not always one FTU in vivo. In Danish pig production, we do not use phytase matrix values when we formulate feed. Instead, each raw material has individual values for the ...
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Pore-forming toxins (PFTs) are a diverse group of cytolytic proteins that are produced by many different organisms (1, 2). Bacterial PFTs are important virulence factors (1) and in general are produced as soluble precursors that bind to the host cell membrane and assemble as oligomers that subsequently form transmembrane pores (3, 4). PFTs can be divided into two classes depending on whether the ...
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Introduction The use of antibiotics and other antimicrobials has been practiced for many years to enhance growth performance, disease prevention and efficient use of feeds in the livestock feed industry (Barton, 2000; Gaskins et al. 2002). It is a growing concern about the potential of antibiotics in livestock feeds due to the increasing number of antibiotic-resistant pathogens in human and anima ...
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Hello, just was drawn to the discussion that I found has been interesting.Indeed enzymes are working nearly immediately on a substrate that is constantly consumed by the animal, thus creating a prebiotic effect as an steady stage condition manner. In the case of wheat-based diets using the right enzyme will deliver not only the reduction of gut viscosity but also the continuous manufacturing of VF ...
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Remzi Alihafizoglu, thank you for your interest. We are in a process to publish the complete paper, however, I can share with you the abstract that we presented at Poultry Science Annual Meeting (held in San Antonio, TX) in July. Can you send me your email address? Kind regards Melina
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Ramon Malheiros (NC State University) talked about the relevance of minerals and vitamins in the regulation of the microbiota in poultry, during IPPE 2018 in Atlanta, USA.
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I would like to come back to the topic of the title, which is related to water treatment and Salmonella prevalence. I think there is not a kind of a golden bullet and a strict biosecurity program including several strategies is key for preventing Salmonella outbreaks on farm level. Organic acids applied over the water and/or feed can be considered as part of such anti-Salmonella programs. Talking ...
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Thank you very much for that announcement for people how take tannins in the form of black tea everyday, but the reason for poultry is different because we use that pure material as therapeutic as in case of diarrhea as astringent, but when it increases it will cause constipation besides precipitation of some feed elements
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A key mechanism behind improvements of poultry health and productivity. The success of poultry industry is largely due to the genetic selection of broilers. Nowadays, the growth capacity of chickens has been greatly improved, implying the optimal and fast development of the digestive tract to improve feed utilisation. However, enteric disorders have raised major concerns in intensive poultry prod ...
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Dr. Karen Vermeulen (Ghent University) explains the effect of this prebiotic substrate to influence gut microbiota composition and aid in pathogen control, during the 5th IHSIG Symposium on Poultry Intestinal Health in Bangkok, Thailand.
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