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Christoph Hutter likes the comment:
Benjamin Akande Dear Sir, Prolapse is for sure not common in Lohmann brown hens. Please see all the arguments, reasons & suggestions in this chat above. Robert
Christoph Hutter likes the comment:
Dear All,beside nutrition - Prolapse is basically an overall management topic. Just to focus only on nutrition will never solve or reduce Prolapse problems.Robert
Christoph Hutter likes the comment:
Dear Dr.Nitin, The coating of organic acids helps these acids to pass through unscathed from fore gut and these acids are released in the distal part of small intestine. There still remain the question how effectively the salt has been released. At the same time coated products fail to acidify the diet in upper GIT and thus may have limited or no effect at all on nutrient digestibility especially ...
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Diformate is the most successful formula to deliver sustained release of organic acid thorough out the GUT of poultry. It not only kills harmful bacteria but also aids in the optimum release of endogenous enzymes thus enhancing the digestion process. The optimum release of endogenous enzymes is very crucial especially in young chicken with developing GIT. The modern poultry production ere has brou ...
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Hi Dr Tahir Mahmood, Please elaborate more on salt of organics you recommend to use in poultry feed. how it is better than encapsulated organic acid or glyceride of organic acids or combination of the organic acid???
Christoph Hutter likes this technical article:
Trypsin inhibitors (TI) and urease activity (UA) are the two most relevant quality measurements for soybean products as feed ingredients for animals. TI were reported to be correlated with UA, so feed processing plants use UA as an indicator of TI in soybean meal (SBM). The objectives of this study were to determine the levels of TI and UA in 414 SBM samples from 19 different countries in 5 world ...
Christoph Hutter likes this technical article:
First published at the 18th ISFNF conference (International Symposium on Fish Nutrition and Feeding), in Las Palmas de Gran Canaria, Spain, from 3rd to 7th June 2018. Introduction: Global production of farmed tilapia in more than 140 countries exceeded 5.7 million t in 2017, an increase of almost 130 percent in ten years. This tremendous growth in production requires high-quality fish feeds. ...
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Dear Dr. Francis, dear Dr. Banerjee,There has been numerous information on the use of KDF in various fish and shrimp species since several years. The trial reported above is yet another study, this time reporting the impact of the additive under field conditions in tilapia with a bacterial stressor. You will certainly agree with me that it is always tricky to establish completely randomized design ...
Christoph Hutter likes the news release:
Riobamba, the third largest city in Ecuador hosted participants of the third poultry event this year in Ecuador, called "Congreso Huevo Ecuador 2018". The gathering took place from 4th till 6th of July, on the property of Ferial Quinta Macaji. Around 40 participants from the industry took part in this event. During three days of the event the main goal was strengthening of the technical and bus ...
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I can only agree that one tends to overestimate the impact of water acidification in Salmonella control. Sure, it is one part of the concept to combat Salmonella. At least in Europe, the chances of introducing Salmonella into broilers via feed and water are minimal. That doesn't mean that biosecurity measures in those vectors shall be neglected (we are using formic acid based acidifiers in the dri ...
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Location:Neuler , Baden-Wurttemberg, Germany
Profile: Agricultural producer
Occupation: Poultry farmer