Lawal Sesan

The full information of the experiment is not posted to give an insight like it used to be

All we need in this part of the world (Africa) is to have a substance to replace enzyme that is safer than will make birds to improve on their performance without any side effect on the consumer.

All research should be channelled towards using herbs/natural/organic to aid digestion ( solve anti- nutrients problems) and the use of enzyme be completely stopped because of the havoc caused to final consumer of these products. Herbal products has no side effect and should be encouraged.

This is a good research work but I must tell you that the problem of what to feed your animals with is more pronounced in Africa than any part of the world and a lot has been been done in this area of research and we have a number of very new feed ingredients for monogastric animals both crop and animal base source of ingredients especially in Nigeria but the only hinder factor is the anti-nutrien ...

Ricardo Hume thank you very much, how can I get the software?

How best can Saponin, Trypsin, Phobol ester, Phytate, Phenol, Lectin and Tannin be eliminated to the nearest minimum tolerance level in our seeds. A lot of resources are wasting away in Africa especially seeds, leaves and roots that can be used as an alternative feed ingredients in poultry feed are not put into use because of anti nutritional factors especially those listed above that constitute m ...

Formulating least cost for better profit, is a good idea and its key in poultry business but there are laws that should be obeyed, using cheap ingredients with almost the same value with convetional ingredients in terms of nutrition can easily be done but at the end are you sure of the fibre content is not ecxceding the normal value, are all your ingredients not containing anti nutritional factors ...

Fibre is necessary in their feed for easy digestion and making up of their feed

Both water & feed are very important in broilers at all stages of their growth but if for any reasons there is deprivation, then the extent of this deprivation will dictate if it could be compensated for or not.

A lot of spices are yet to be put into use and been comerciallise, a quite number are very useful and effecteful