Anti nutritional factors

How best can Saponin, Trypsin, Phobol ester, Phytate, Phenol, Lectin and Tannin be eliminated to the nearest minimum tolerance level in our seeds. A lot of resources are wasting away in Africa especially seeds, leaves and roots that can be used as an alternative feed ingredients in poultry feed are not put into use because of anti nutritional factors especially those listed above that constitute major problems. We Animal nutritionists are working tirelessly both private and government institutions but results are yet to be published for use by the farmers in Nigeria