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Robert Gauthier (WVEPAH) discussed the different trends and concerns of the poultry industry around the world, during IPPE 2020 in Atlanta, USA.
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Check crop and proventriculus for any fungal growth. Because it may happen in case of candidiasis. Provide the birds with Acidified Copper sulphate@1g/2 litre of water and Magnesium Sulphate @ 1g/litre of water for three days
Participation in Forum on December 14, 2021
Sir Tahir Naseem..yes sir you are right. I treat a case with low energy and high protein as compare to previous formulation.. Restriction feeding 95/bird uniform distribution Stop oil in feed(fat) Try to make uniform temperature day and night with little fluctuation..
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May all of you live in peace and enjoy all the blessings of ALLAH. FLHS is generally caused by the use of high energy and or low protein diet. This high energy is actually high energy than required maintenance energy of a specific body weight range on a given temperature. It can be due to following reasons: 1-High carbohydrate content in feed 2- Temperature fluctuation. As maintenance part of f ...
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Doug Korver (University of Alberta) explained how to better evaluate the use of this enzyme in the nutrition of laying hens, during IPPE 2020 in Atlanta, USA.
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Nabaraj Shrestha During the first semester of 2021 WVEPAH will give an on-line course on Common disciplines and OIE (World Organization for Animal Health), both in French and English (this is what we call Module I). Please go to our website, on the news, for more details. Robert Gauthier
Participation in Forum on August 28, 2020
in diet when we use Phytase improvement in P availability and digestibility. no doubt it increase bird performance but my question is when we use phytase it relase the other nutrients(protein,AA,mineral,carb.). when the GIT is colonized by enteric pathogen. these nutrients relase by phytase absorb by Enteric pathogen and increse the incidence of necrotic enteritis. so can we use phytase in shutt ...
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Training location :  École Nationale de Médecine Vétérinaire (ENMV), Sidi Thabet, Tunisia Dates:  05 -16 November, 2018 OVERVIEW This Layers “Specialized” course is an overview of important infectious and non-infectious diseases at different stages of pullets and layers production. The objective of the WVEPAH education program is to offer ...
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It is a nice knowledgeable presentation on control of heat stress.Ref. to Dr. Danny Hooge's article on the same subject, use of 0.4 to 0.5% Sodium Bicarbonate.(NaHCo3) in feed can be helpful to control the Respiratory Alkalosis and reduce the losses during high heat time.I have applied this recommendation in many farms of broilers, particularly naturally ventilated houses and got good results.Kind ...
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Pietro Celi, Scientist for DSM Nutritional Products, speaks to us about the description of parameters to measure and monitor gut health in poultry, during the Intestinal Health Workshop, at the North Carolina State University, which took place on June 20-22, 2017.
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