Participation in Forum on September 11, 2019
Park W. Waldroup Unfortunately some poultry operations using in-feed antibiotics without considering consumer sensitivity and health (antibiotic residue in carcass, etc). Though I am not personally with total ban on in-feed antibiotics, but it seems that in most countries around the globe, consumers would prefer to use antibiotic-free poultry meat and egg product in very near future. So it would b ...
Participation in Forum on May 28, 2018
A few years ago I have done a study on the effect of high level of Acrorn oak meal in broiler chicks after 21 days of age, but at very high level (15 and 30 % of the basal diet) along with few simple processing techniques. In all treatments, inclusion of Acorn meal significantly reduced performance... We still did not publish the results.
This member had joined Engormix
July 30, 2015