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Global food demand is set to double by 2050 in line with UN estimates that the world population will increase from today’s 7.6 billion to reach 9.8 billion over the next 26 years. To keep pace with such growth, agricultural systems throughout the world will need to provide extra food to feed the rising number of people.While this is a daunting prospect, such enormous growth will also provide ...
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Phileo by Lesaffre addresses agricultural challenges with the first yeast probiotic with Life Cylcle Assessment from cradle to farm gate.
Actisaf® Sc 47 supplementation can decrease carbon footprint of milk by up to 5% (CO2eq per kg of FPCM)
Amid increasing demands to reduce the carbon footprint in livestock production, Actisaf® Sc 47 yeast probiotic emerges as a sustainable ...
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Actisaf® Sc 47 HR+, which is a successful and valuable probiotic is now being released for use by the poultry industry. Hear What Dr. Alain Riggi from Phileo by Lesaffre has to say about it
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1. IntroductionDeoxynivalenol (DON) is a secondary toxic metabolite mainly produced by Fusarium species that belongs to the trichothecenes family. DON frequently occurs in cereals, including wheat, maize, barley, rye and oats [1]. A 10-year survey from 2008 to 2017 of the global mycotoxin occurrence in feed revealed that DON was the most prevalent of mycotoxins and was detected in 64% of 74,821 sa ...
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Digescan service helps to measure feed efficiency in Dairy farm. It provides to Phileo customers a support to daily manage the herd’s health, and the best recommendations to improve it.
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Dr. Alain Riggi, Global Poultry Manager at Phileo by Lesaffre, points out how to preserve gut epithelial integrity, optimize GIT immune function (humoral & cellular) and enhance intestinal microbiota richness and diversity.
Video published on November 30, 2022
Clara Berger, Strategic customer manager at Phileo by Lesaffre, gives her overview on a reference selenium-enriched yeast Selsaf 3000 with additional benefits beyond efficacy and safety in three different ways: people, profit, and planet.
This member gave a presentation on November 15, 2022
At the following event:
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What is the incentive for the EU ban?The EU ban entails the use of high levels of ZnO (known as veterinary levels), which can be defined as levels above 150 parts per million (ppm). High levels of ZnO increase the risk of heavy metal accumulation in the environment and the potential for antimicrobial resistance. We should not forget that zinc is an essential part of swine diets, at nutritional lev ...
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Connor Padgett, Ph.D., Poultry Technical Sales Manager - North America at Phileo by Lesaffre, points out the main problem poultry producers are facing with Salmonella in the US and how they can mitigate the risk of Salmonella using Safmannan®, a selected yeast fraction postbiotic