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Role of Lipids in animal feed

Lipids represent a group of organic compounds including fatty acids or their derivatives and are insoluble in water but soluble in organic solvents. They are mainly made of carbon and hydrogen and, in a lesser extent, oxygen. Their main function is being an energy store (such as triglycerides) since they have a high energy content (9 Kcal / g). Comparatively, carbohydrates and proteins provide onl ...
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Reduce Woody Breast and White Striping in Poultry Meat with Dietary Approach
Badal Singh Hello. Here is the response from Dr. Vivek Kuttappan: "Thanks for your question. I believe you are asking about the reason for this problem. The exact reason for this condition is not clear. However, a lot of research has reported that birds with heavier fillets have a higher chance of having myopathies. The hypothesis is that when birds have heavier/larger breast fillets, the blood c ...
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Nutrition and management for poultry production with coccidiosis vaccine - Roundtable highlights
Highlights from the conversation with Michael Kogut, Roseline Angel, Santiago Ramirez, Sergio Luiz Vieira, Doug Korver and Luis Miguel Gomez, who joined Elizabeth Santin and Mariana Lemos de Moraes for this roundtable, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil.
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Studies Confirm Woody Breast in Broilers Reduced with Trace Minerals: Video 1/6
Dr. Hussain, Thank you for your interest in our work. Based on the information we have so far, woody breast and white striping appear across various modern broiler breeds and regions of the world. But, we are continuing to study the myopathies for further understanding the actual etiology of the condition. We recommend using our two-pronged nutritional strategy, which is a combination of our org ...
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Improving the Intestinal Epithelial Physical Barrier in Chickens by Dietary Factors
Dr. Guo Yuming (China Agricultural University) talks about the development of the epithelial barrier, as well as ways to improve its function, during the 5th IHSIG Symposium on Poultry Intestinal Health in Bangkok, Thailand.
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Patti Miller presents research on killed and live vaccines for Newcastle
Patti J. Miller, Veterinary Medical Officer at the Southeast Poultry Research Laboratory (USDA), gave a presentation on her research on killed and live NDV vaccines against virulent NDV strains in Atlanta, USA.
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Steven Ricke talks about prevention of bacterial diseases in poultry
Steven Ricke, Professor and Director of the Center for Food Safety at the University of Arkansas, discussed the effect of prebiotics, probiotics and organic acids to control Salmonella and Campylobacter, as well as the relevance of biosecurity, during IPPE 2017.
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Billy Hargis discusses effectiveness of probiotics and the impact of antibiotic reduction on sustainability
Billy Hargis, Professor of Poultry Science at the University of Arkansas, shared his views on the downside of antibiotic reduction, the huge results differences among probiotic products, and the present and future of the poultry industry, during IPPE 2017 in Atlanta, USA.
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Best Management Practices for Storing and Applying Poultry Litter

Georgia poultry farmers produce more than 2.0 million tons of poultry litter/manure annually in the process of producing meat and eggs. Fortunately, when stored and applied appropriately, this material has value as an organic fertilizer and soil conditioner. As a result, poultry litter/manure has been applied to Georgia’s soils dating back to the beginning of the poultry industry in Georgia ...
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Charles Hofacre explains the benefits of probiotics and other alternative products
Charles Hofacre, Emeritus Professor at the University of Georgia, discussed gut health, Direct-Fed Microbial products, organic acids, essential oils and the importance of Coccidia control, during IPPE 2017 in Atlanta, USA.
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