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Feed Ingredient Course

Published: May 4, 2018
Source : Engormix.com
The Feed Ingredient Course, organized by the University of Illinois and the Universidad Politécnica de Madrid, will take place in Madrid, Spain, from June 25th to 29th, 2018.
The program directors are Professor Hans H. Stein (University of Illinois, U.S.) and Professor Gonzalo Gonzalez Mateos (Universidad Politecnica de Madrid, Spain) and the co-sponsors of this course are US Soybean Export Council (USSEC) and FEDNA (Spain).
The venue of the event will be the Ramon y Cajal room of the Faculty of Medicine, which has a 400 people capacity.
 
Course objective
To describe commonly used feed ingredients in diets in terms of chemical composition, antinutritional factors, digestibility of energy and nutrients, recommended inclusion rates for pigs and poultry, and quality control. At the conclusion of the course, participants will have gained knowledge that will enable them to effectively evaluate and use feed ingredients that are available to the global feed industry.
Cost of attending the course: 500 €.
PhD students: Free of charge.
Co-sponsors’ invitees: Free of charge.
 
For more information, you can contact the organizers by clicking on the button Ask about this news release
Ask about this news release
Source
Engormix.com
Related topics:
Mentioned in this news release:
Gloria Amparo Casas Bedoya
Universidad Nacional De Colombia (UNAL)
Universidad Nacional De Colombia (UNAL)
Gonzalo Gonzalez Mateos
Universidad Politécnica de Madrid - UPM
Universidad Politécnica de Madrid - UPM
Martin Nyachoti
University of Manitoba
University of Manitoba
Prof. Markus Rodehutscord
University of Hohenheim
University of Hohenheim
Dr Rommel C. Sulabo
Birger Svihus
Norwegian University of Life Sciences
Norwegian University of Life Sciences
Ester Vinyeta Punti
Danisco Animal Nutrition
Lourdes Cámara Garcia
Universidad Politécnica de Madrid - UPM
Universidad Politécnica de Madrid - UPM
Hans H. Stein
University of Illinois
University of Illinois
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Alfredo J. Escribano
Orffa Excentials
16 de mayo de 2018
aescribano@nutrion.es
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Hassan Khan
10 de mayo de 2018
Hi,if the course materials could be provided via hassan269@gmail.com please.
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Hans H. Stein
University of Illinois
University of Illinois
10 de mayo de 2018

Mr. Malik, Where do you want me to send the information - can you email me at hstein@illinois.edu?

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Ghorbanali ( Amirali ) Sadeghi
University of Kurdistan
University of Kurdistan
10 de mayo de 2018
Hello Could we have access to course materials when you finished the course?
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Hans H. Stein
University of Illinois
University of Illinois
9 de mayo de 2018

No - I am not aware of any course for dairy cows.

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Jokotagba Ezekiel Oludare
2 de noviembre de 2018
Hello. Pls can I have access to the course material at oludarejokotagba@gmail. Thanks.
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christopher lupiyA
28 de mayo de 2018
I would like to do distance education on poultry feed production .am from Zambia my email-lupiyachristopher@gmail. Com ,thank you
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Abayomi Ogun
10 de mayo de 2018
Is there a way that I can have access to the course materials?
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Liaquat Ali Malik
UM Enterprises
10 de mayo de 2018
Please send the details as we may send our few people to attend the course. When is the next course and where?
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Alfonso Alvarez
9 de mayo de 2018
Hi. Is there a similar course about dairy cows?
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