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   Abstract   
 Thirty Awassi lambs were used (5-6 months of age) and26.02 Kgaverage body weight, they were randomly allocated into six groups. The animals were fed group feeding (3% of body weight) six ration of different sources (ground corn cobs, date stones or date pulp) which was supplemented with 2 kg of   Saccharomyces cerevisiae  (Sc) and 1kg Iraqi probiotic(Ip) as a pellets ration. Barley straw...
 
 Enzymes are now widely used in animal feed. Various key reasons justify their use.     Firstly, enzymes inhibit the action of anti-nutritional factors in the feed, which have an adverse effect on both the animal's digestive system and health. Secondly, enzymes improve access to the nutrients in the feed. Lastly, enzymes compensate for the lack of natural enzymes capable of breaking chemical bonds as well as the lack of enzymes in the undeveloped...
 
 Challenges and opportunities facing the international feed/food industry have never been greater than those faced by these industries today. It has become apparent that anything less than a very proactive approach to addressing current challenges may not be sufficient. Current international events are leading feed companies to attempt to move from a traditional role as a ‘feed company’ to becoming an integral part of the ‘Food Supply Chain’. This is driven essentially by the fact that...
 
 It is an uncontested fact that feed nutrients are bio converted into animal products through the animal system. The conversion process depends on various factors. The genetic frame of the animal enables the conversion pragmatic; however the conversion efficiency of the feeds has a vital role in the process. Often it is alleged the fact that dairy cow is a poor converter of the feed nutrients to milk. The complex structure of digestive system in a cow causes...
 
 A breakthrough in our understanding of phytase enzyme mode of action and the associated matrix values in feed formulation has been provided in a recent paper published by Tran  et al.  in the January 2011 edition of Analytical Biochemistry entitled 'A simple and fast kinetic assay for phytases using phytic acid–protein complex as substrate'.  While at first glance the relevance of the title to animal nutritionists may not be immediately...
 
  Introduction    Genetic evolution of production animals and the increase of food demand have required high quality and digestibility products for animal feeds use. In Brazil, especially in Paraná State, soybean has been given prominence in relation to other cultures due to sale price rises and the knowledge and adoption of production techniques (GOLDFLUS, 2001).  Glycine max (L.) Merril soybean belongs to the legume...
 
  *Enzyme R & D, Genencor, Danisco A/S, DK 8220 Brabrand, Aarhus, Denmark; †Department of Biotechnology, Lund   University, Lund, Sweden; ‡Poultry Research Foundation, Veterinary Science Faculty, University of Sydney, Camden,  NSW 2570, Australia; and §Danisco Animal Nutrition, SN8 1AA Marlborough, United Kingdom     First published in the...
 
 What are the advantages and disadvantages of pre-grind of ingredients for swine feed in comparision to post-grind? Nila ...
 
 A recent trial conducted in Brazil on pigs aged between 49 and 144 days confirms that including Rovabio ®  Max, Adisseo’s multi enzymatic product in a corn-based diet improves the average daily gain, feed conversion and carcass quality of the pigs. Enzyme supplementation is efficient in reducing costs, by lowering nutrient content of the corn-soybean diets without compromising performance.   The use of...
 
  Rising costs of raw materials increases the demand for product optimization and yields. Now, the means of accurately controlling the moisture content within a batch flow process has been finally breached within industry. DSL Systems Ltd has teamed up with Intelscan to provide moisture measurement and control as an extra in the AutoPilot4Feed package.   Several designs utilising microwave technology as a means to measure moisture are currently under trial with different...
 
 Hi, i live in the Dominican Republic and  I am starting to feed bulls in my farm which are 100% locked in one place. I´m planning to feed them with sugar cane and king grass, for the protein I am going to use urea. If you have any suggestions, grains in my country are very expensive for animal use. I need to get a 200kg gain in about 6-8 month. I would like to know if it´s posible to achieve it with what I am using or what else should I use....
 
 Can certain antibiotics affecting hatching quality? ...
 
How make a good formulated ration in heat-stress for dairy cattle. And the basics of nutrient requriment  during heat stress....
 
  ABSTRACT   The primary objectives of this research were to measure total and phytic phosphorus (P) in a range of ingredients and to establish prediction model using near infrared spectroscopy (NIRS). A total of 227 ingredient samples was collected worldwide during one year and most of the sampled ingredients were cereals, cereal byproducts, oilseeds and oilseed meals. All of the samples were analyzed for their total and phytic...
 
Haylage is prepared out of green forage to preserve it for long time. It is prepared by leaving the green forage cut on the field to dry its moisture level to 55 and baled out to store. In some cases it is packed in air tight packs so that its freshness will be maintained. In order to densify to reduce the volume hydraulic press is used. Such densified bales are packed air tight. There si no advantage of enhancing the nutritive value in such preparations. Therefore, a new feed technology is...
 
 The various ways in which human food is produced are vigorously discussed and questioned in modern societies. We expect food from plants, farm animals and microorganisms to be of good quality, healthy and inexpensive.  Furthermore the food industry and politicians are increasingly concerned about environmental matters and keeping energy inputs low. In addition, arguments for food produced as naturally as possible are increasingly heard from organic...
 
 Hi everybody, I have started raising pigs and I would like to make my own feed since I have maize, sorghum, soya and wheat bran. I´m new in this. I have 6 sows and 1 boar. Any advice? ...
 
Dr. Karl Dawson, Director of Worldwide Research for Alltech, discusses about  new strategies to feed animals such as Programmed Nutrition at the Alltech Latin America Lecture Tour 2011 in Buenos Aires, Argentina....
 
  ABSTRACT   Nutritive values of major ingredients vary considerably not only among different feedstuff but also the same ingredients of different batches. Rapid screening nutritive value has been a great challenge in the feed industry. This study assessed 4 soybean meal (SBM) samples using both NIRS technique and broiler experiments. In broiler Test 1, 4 SBM samples were assigned the same "book value", so that the four dietary...
 
 How can I produce feed at the cheapest cost possible?  ...