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IPPE - International Production & Processing Expo 2019
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General Info
IPPE - International Production & Processing Expo 2019
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Exhibitors
Lectures
General Info
February 11, 2019 to February 13, 2019
Georgia World Congress Center 285 Andrew Young International Blvd NW - Atlanta - Georgia - United States
Lectures
Monday
Tuesday
Wednesday
Every day
07:45hs
2/11/2019
Room B314
Effect of feeding pronutrient (Alquernat Nebsui L) on hen day egg production, egg quality and small intestine histomorphology of laying hens
Speaker:
Milan Sharma
Carlos Domenech
España
Director General
Pratima Adhikari, Veterinarian, PhD (poultry)
United States
07:45hs
2/11/2019
Room B314
08:00hs
2/11/2019
Room B314
Effects of FortiShell® on performance and egg shell quality of Hy-Line W-36 laying hens under late egg production (46 to 70 weeks of age)
Speaker:
Kolby Foltz, Nicholas Evans
Mike Persia
United States
Professor
08:00hs
2/11/2019
Room B314
10:00hs
2/11/2019
Room B311
Role of the HPT axis in the regulation of the preovulatory surge in low and high egg producing turkey hens
Speaker:
Kristen Brady, Julie Long, Tom Porter
10:00hs
2/11/2019
Room B311
10:15hs
2/11/2019
Room B311
Use of shape index to determine differences of eggs from Heritage breeds vs. commercial white egg strain
Speaker:
Lauren Nolan, Michael Pescatore
Dr. Tony Pescatore
United States
Professor, Poultry Extension
10:15hs
2/11/2019
Room B311
10:45hs
2/11/2019
Room B313
Effect of broiler breeder age and different dietary oil sources on gene expression and egg fatty acid profile
Speaker:
Katie Hilton, Naiwin Suesuttajit, Michael Schlumbohm
Nirun Boonsinchai
Thailand
Craig Nelson Coon
United States
Poultry Nutritionist
Judy England
United States
Animal Nutritionist
Pramir Maharjan
United States
Garrett Mullenix
United States
Justina Caldas
Estados Unidos de América
Specialist in Animal Nutrition
Antonio Beitia
United States
10:45hs
2/11/2019
Room B313
13:00hs
2/11/2019
Room B311
Survey of egg quality in commercially available table eggs
Speaker:
Cirenio Hisasaga, Sara Shinn, Katy Tarrant
13:00hs
2/11/2019
Room B311
13:15hs
2/11/2019
Room B311
Effect of red seaweed (Chondrus crispus) on laying hen eggshell thickness
Speaker:
Janice MacIsaac
Bruce Rathgeber
Canadá
Cassie Stupart
Canada
13:15hs
2/11/2019
Room B311
10:30hs
2/12/2019
Room B311
The effects of refined functional carbohydrates (RFCs) supplemented to laying hens on egg production and mortality under commercial conditions
Speaker:
Jill Nezworski, Dan Karunakaran
Sangita Jalukar
United States
10:30hs
2/12/2019
Room B311
10:45hs
2/12/2019
Room B311
The impact of feeding Black Soldier Fly Larvae on laying hen performance and egg quality
Speaker:
Luke Trimble, Arianna Ferguson, Heather Sciubba, Nuket Acar
Paul Patterson
United States
Professor of Poultry Science
10:45hs
2/12/2019
Room B311
Genetics - Reproduction
Poultry genetics and reproduction
Management
Poultry drinking water
Poultry lighting
Poultry litter
Poultry management
Poultry ventilation
Poultry welfare
Nutrition
DDGS in poultry nutrition
Enzymes in poultry nutrition
Minerals in poultry nutrition
Phytogenics in poultry nutrition
Poultry gut health
Poultry nutrition - Other additives
Probiotics and prebiotics in poultry nutrition
Health
Antimicrobials in poultry
Avian influenza
Bacterial diseases in poultry
Campylobacter in poultry
Coccidiosis in poultry
Metabolic and nutritional diseases in poultry
Mycotoxins in poultry
Newcastle disease
Parasitic diseases in poultry
Poultry gut health
Poultry vaccines
Poultry welfare
Salmonella in poultry
Viral diseases in poultry
Meat Industry
Poultry egg quality
Poultry industry
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