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37th Annual Australian Poultry Science Symposium
37th Annual Australian Poultry Science Symposium

37th Annual Australian Poultry Science Symposium

February 9, 2026 to February 11, 2026
The University of Sydney Business School – Belinda Hutchinson Building (H70) Sydney - New South Wales - Australia
Lectures
07:30hs
2/10/2026
Registration
07:30hs
2/10/2026
10:30hs
2/10/2026
Morning Tea
10:30hs
2/10/2026
12:45hs
2/10/2026
Lunch
12:45hs
2/10/2026
13:00hs
2/10/2026
WPSA AGM
13:00hs
2/10/2026
15:30hs
2/10/2026
Afternoon Tea
15:30hs
2/10/2026
18:00hs
2/10/2026
Symposium Dinner - Sponsored by Shandong Longchang Animal Health Product Co. Ltd.
18:00hs
2/10/2026
14:50hs
2/10/2026
Mycotoxins and concurrent stressors: a combination of concerns in commercial broiler production and the potential effectiveness of a detoxifier

Mr. Michele Muccio – Innovad Group, Belgium

Speaker:
Michele Muccio
Austria
Product Manager
14:50hs
2/10/2026
11:40hs
2/10/2026
Exploring risk factors for floor egg production in cage-free layer flocks

Miss Ruby Putt – The University of Sydney, Australia

11:40hs
2/10/2026
11:00hs
2/10/2026
Data-driven poultry production: a unified framework for real-time digitalization, IOIT integration, and LLM- assisted insights for predictive farm management

Dr. Naemat Eltazi – PoultrySync, Egypt

11:00hs
2/10/2026
14:10hs
2/10/2026
Evaluation of copper source and dose on phytase efficacy in young broilers

Dr. David Cadogan – Feedworks, Australia

Speaker:
Cadogan, D.J
Australia
Agricultural Engineer
14:10hs
2/10/2026
11:50hs
2/10/2026
Increased hepatic fatty-acid β-oxidation may explain the reduced feed intake in broiler chickens fed high canola meal diets

Ms. Shay Sadr – The University of Sydney, Australia

11:50hs
2/10/2026
12:10hs
2/10/2026
Substrate type influences in vitro cecal fermentation in 7-day-old chicks: guidance for diet adjustment during the early-life stage

Miss Shuyu Yang – University of Queensland, Australia

12:10hs
2/10/2026
08:30hs
2/10/2026
Alternatives to antibiotics: state of the art and future perspectives

Emeritus Prof. Richard Ducatelle – Ghent University, Belgium

Speaker:
Richard Ducatelle
Belgium
Doctor of Veterinary Medicine
08:30hs
2/10/2026
09:10hs
2/10/2026
An innovative, non-invasive method to assess gut health in broilers

Dr. Madri Brink – Orffa Additives BV, Belgium

09:10hs
2/10/2026
09:20hs
2/10/2026
A combination of postbiotics and phytogenics drives broiler performance gains

Miss Lorran Baeumle Garbardo – Cargill, Thailand

09:20hs
2/10/2026
09:30hs
2/10/2026
Phytogenic supplementation enhances performance, intestinal histomorphology, and inflammatory response in necrotic enteritis challenged broilers

Mrs Most Khairunnesa – University of New England, Australia

Speaker:
09:30hs
2/10/2026
09:50hs
2/10/2026
Clostridium perfringens enzymes sialidase, chitinase and collagenase exert a concerted action in initiating necrotic enteritis

Prof. Filip van Immerseel – Ghent University, Belgium

Speaker:
09:50hs
2/10/2026
12:00hs
2/10/2026
Impact of a stimbiotic feed additive on microbiome modulation and skin pigmentation in broiler

Dr. Xaviere Rousseau – AB Vista, UK

Speaker:
Xavière Rousseau
France
Global poultry technical manager at AB Vista
12:00hs
2/10/2026
14:00hs
2/10/2026
Bacterial xylanase supplementation enhances growth performance, nutrient digestibility, intestinal barrier function and microbiomes composition in broilers

Ms. Banjaphorn Phusathian – Kasetsart University, Thailand

14:00hs
2/10/2026
15:00hs
2/10/2026
Beneficial impact of essential oil supplementation on growth performance, meat quality, and gut microbiota in commercial broiler chickens

Dr. Elham Asadi Soumeh – University of Queensland, Australia

Speaker:
15:00hs
2/10/2026
14:30hs
2/10/2026
Kinetics and localization of spore germination and outgrowth of a bacillus-based probiotic in an in-vitro model of the poultry gastrointestinal tract

Mr. Lukas Bauer – Evonik, Germany

Speaker:
14:30hs
2/10/2026
14:40hs
2/10/2026
Butyric and valeric glycerides blend and essential oils improved broiler performance and intestinal morphology

Dr. Alex Wu – Perstorp, Singapore

Speaker:
Alex Wu
Singapore
14:40hs
2/10/2026
17:00hs
2/10/2026
Influence of energy level and particle size on performance, nutrient digestibility, and gut development in broiler starters fed maize-based diets

Mr. Mikael Sihite – Massey University, New Zealand

17:00hs
2/10/2026
15:10hs
2/10/2026
Xylanase supplementaton in reduced energy broiler diets with varying wheat- corn ratios: effects on growth performance

Dr. Thi Thanh Hoai Nguyen – University of Queensland, Australia

15:10hs
2/10/2026
14:20hs
2/10/2026
Improving red sorghum utilisation in broiler chickens using exogenous enzymes or a reducing agent

Dr. Eunjoo Kim – The University of Sydney, Australia

Speaker:
Eunjoo Kim
Australia
14:20hs
2/10/2026
12:20hs
2/10/2026
Assessing the impact of probiotic intervention on bacterial chondronecrosis with osteomyelitis (BCO) lameness incidence in broiler chickens

Mr. Antoine Meuter – Novonesis, France

Speaker:
Antoine Meuter
Germany
Global category Manager eubiotics
12:20hs
2/10/2026
10:00hs
2/10/2026
Pathogenic enterococcus cecorum causing bacterial chondronecrosis with osteomyelitis differ from commensal strain in genetic make-up and phenotypic characteristics

Prof. Filip van Immerseel – Ghent University, Belgium

Speaker:
10:00hs
2/10/2026
09:40hs
2/10/2026
Investigating the complex pathobiome of enterococcal spondylitis: evidence for coinfection and diagnostic challenges in Australian poultry

Dr Sung Yu – Central Queensland University, Australia

Speaker:
Sung Yu
Australia
09:40hs
2/10/2026
16:00hs
2/10/2026
Optimising energy and amino acid density in modern broiler diets: implications for performance, nutrient digestibility, nutrient excretion, and feed cost efficiency

Dr. Mehdi Toghyani – The University of Sydney, Australia

Speaker:
16:00hs
2/10/2026
16:40hs
2/10/2026
Interactive effect of lysine to energy ratio and feed physical characteristics in starter diets on broiler growth

Miss Deng Zhan – The University of Sydney, Australia

16:40hs
2/10/2026
16:50hs
2/10/2026
Optimising energy density in broiler diets using a central composite design

Mr. Hamza Khan – Massey University, New Zealand

16:50hs
2/10/2026