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2nd Poultry Nutrition & Feed Technology Symposium
2nd Poultry Nutrition & Feed Technology Symposium

2nd Poultry Nutrition & Feed Technology Symposium

August 26, 2018 to August 27, 2018
Iran
Lectures
09:30hs
8/26/2018
Olympic Hotel, Tehran
Achieving the Genetic Potential of Modern Broilers
Speaker:
09:30hs
8/26/2018
Olympic Hotel, Tehran
11:20hs
8/26/2018
Olympic Hotel, Tehran
Non-Starch Polysaccharides: Reducing Their Impact on Poultry Production
Speaker:
Mingan Choct
Australia
11:20hs
8/26/2018
Olympic Hotel, Tehran
14:00hs
8/26/2018
Olympic Hotel, Tehran
The Challenge of Low Protein Diets in Practice
Speaker:
14:00hs
8/26/2018
Olympic Hotel, Tehran
15:10hs
8/26/2018
Olympic Hotel, Tehran
Feed Technology: Impact of Conditioning Process
Speaker:
Amir Attar
Iran
poultry nutritionist/javaneh khorasan
15:10hs
8/26/2018
Olympic Hotel, Tehran
16:20hs
8/26/2018
Olympic Hotel, Tehran
Fat Digestion in Poultry: Limitations and Strategies to Improve Utilisation
Speaker:
16:20hs
8/26/2018
Olympic Hotel, Tehran
09:00hs
8/27/2018
Olympic Hotel, Tehran
Towards a Digestible Phosphorus and Calcium System
Speaker:
09:00hs
8/27/2018
Olympic Hotel, Tehran
10:10hs
8/27/2018
Olympic Hotel, Tehran
Feed Technology: Factors Affecting Production Rate and Energy Efficiency in Feed Mills
Speaker:
10:10hs
8/27/2018
Olympic Hotel, Tehran
11:20hs
8/27/2018
Olympic Hotel, Tehran
Modeling in Broilers of the Future
Speaker:
11:20hs
8/27/2018
Olympic Hotel, Tehran
14:00hs
8/27/2018
Olympic Hotel, Tehran
Feed Technology: Should We Really Pellet Broiler Diets?
Speaker:
Reza Abdollahi
Nueva Zelanda
Postdoctoral Fellow in Poultry Nutrition
14:00hs
8/27/2018
Olympic Hotel, Tehran
14:40hs
8/27/2018
Olympic Hotel, Tehran
Emerging Trends in Broiler Nutrition
Speaker:
Mingan Choct
Australia
14:40hs
8/27/2018
Olympic Hotel, Tehran