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2nd Poultry Nutrition & Feed Technology Symposium
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2nd Poultry Nutrition & Feed Technology Symposium

2nd Poultry Nutrition & Feed Technology Symposium

August 26, 2018 to August 27, 2018
Iran
Lectures
09:30hs
8/26/2018
Olympic Hotel, Tehran
Achieving the Genetic Potential of Modern Broilers
Speaker:
Velmurugu Ravindran
Velmurugu Ravindran
New Zealand
09:30hs
8/26/2018
Olympic Hotel, Tehran
11:20hs
8/26/2018
Olympic Hotel, Tehran
Non-Starch Polysaccharides: Reducing Their Impact on Poultry Production
Speaker:
Mingan Choct
Mingan Choct
Australia
11:20hs
8/26/2018
Olympic Hotel, Tehran
14:00hs
8/26/2018
Olympic Hotel, Tehran
The Challenge of Low Protein Diets in Practice
Speaker:
Peter Chrystal
Peter Chrystal
Australia
14:00hs
8/26/2018
Olympic Hotel, Tehran
15:10hs
8/26/2018
Olympic Hotel, Tehran
Feed Technology: Impact of Conditioning Process
Speaker:
Amir Attar
Amir Attar
Iran
poultry nutritionist/javaneh khorasan
15:10hs
8/26/2018
Olympic Hotel, Tehran
16:20hs
8/26/2018
Olympic Hotel, Tehran
Fat Digestion in Poultry: Limitations and Strategies to Improve Utilisation
Speaker:
Faegheh Zaefarian
Faegheh Zaefarian
New Zealand
16:20hs
8/26/2018
Olympic Hotel, Tehran