Engormix
Home
Search
Explore
Publish
Explore
Communities in English
Aquaculture
Mycotoxins
Poultry Industry
Pig Industry
Dairy Cattle
Animal Feed
Communities in Spanish
Agriculture
Animal Feed
Poultry Industry
Beef Cattle
Dairy Cattle
Mycotoxins
Pig Industry
Pets
Communities in Portuguese
Mycotoxins
Poultry Industry
Pig Industry
Beef Cattle
Dairy Cattle
Advertise on Engormix
Inicio
Publicar
Buscar
Join Engormix and be part of the largest agribusiness social network in the world.
Login
Register
16th Annual Practical Short Course on Food Extrusion: Cereals, Protein & Other Ingredients
menu
Lectures
Menu
close
Home
Lectures
General Info
16th Annual Practical Short Course on Food Extrusion: Cereals, Protein & Other Ingredients
Home
Lectures
General Info
August 17, 2014 to August 22, 2014
Texas - United States
Lectures
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Every day
11:00hs
8/22/2014
Highlighted
Wrap-Up
Speaker:
Dr. Mian Riaz
United States
Research
11:00hs
8/22/2014
08:00hs
8/18/2014
Introduction to Extrusion
Speaker:
Dr. Mian Riaz
United States
Research
08:00hs
8/18/2014
09:15hs
8/18/2014
Characteristics of Cereal Grains
Speaker:
Joseph M. Awika
United States
Associate Professor
09:15hs
8/18/2014
10:45hs
8/18/2014
Characteristics of Legumes and Their Incorporation in Food Products
Speaker:
Mike Fleckenstein
10:45hs
8/18/2014
13:00hs
8/18/2014
Production of Ingredients using Extrusion Technologies
Speaker:
Nabil W. Said
United States
Vice President
13:00hs
8/18/2014
14:15hs
8/18/2014
Dry Milling of Cereal Grain Products
Speaker:
Brian Anderson
United States
Director Innovation -Tech services
14:15hs
8/18/2014
15:00hs
8/18/2014
Preparation and Characteristics of Soy Flour, Concentrates, and Isolates
Speaker:
Mike Fleckenstein
15:00hs
8/18/2014
08:00hs
8/19/2014
Overview of Soyfoods and Applications of Extruded Textured Protein Products
Speaker:
Dr. Mian Riaz
United States
Research
08:00hs
8/19/2014
09:00hs
8/19/2014
Texturized Vegetable Protein in Meat and Vegetarian Applications
Speaker:
Mac Orcutt
09:00hs
8/19/2014
10:45hs
8/19/2014
Quality Control and Testing of the Finished Textured Soy Protein
Speaker:
Mike Fleckenstein
10:45hs
8/19/2014
12:45hs
8/19/2014
Functional Soy Protein: Meat Product Applications
Speaker:
Mac Orcutt
12:45hs
8/19/2014
14:00hs
8/19/2014
The Use and Applications of Textured Wheat and Other Proteins
Speaker:
Topher Dohl
14:00hs
8/19/2014
15:15hs
8/19/2014
Raw Material Selection and Extrusion Processing of Texturized Vegetable Protein
Speaker:
Brian Plattner
United States
Manager
15:15hs
8/19/2014
08:00hs
8/20/2014
Preconditioning of Food Products
Speaker:
Gerry Hertzel
08:00hs
8/20/2014
08:45hs
8/20/2014
Raw Material Selection and Additive Effects on Extruded Products
Speaker:
Bradley S. Strahm
08:45hs
8/20/2014
10:30hs
8/20/2014
Extrusion Hardware and Die Design for the Production of Food Products
Speaker:
Gerry Hertzel
10:30hs
8/20/2014
13:15hs
8/20/2014
Product Analysis for Extruded Products
Speaker:
Topher Dohl
13:15hs
8/20/2014
14:00hs
8/20/2014
Fundamentals of Drying and Toasting
Speaker:
Keith Erdley
United States
Technical service- - Drying Technology
14:00hs
8/20/2014
15:15hs
8/20/2014
Thermal and Mechanical Processing of Cereal Products
Speaker:
Brian Plattner
United States
Manager
15:15hs
8/20/2014
08:00hs
8/21/2014
Extrusion Applications of Cereal Grain-Based Food Products
Speaker:
Gerry Hertzel
08:00hs
8/21/2014
09:00hs
8/21/2014
High Protein, Whole Grain, & Speciality Snacks
Speaker:
Bradley S. Strahm
09:00hs
8/21/2014
10:15hs
8/21/2014
Development of Product Functional Properties
Speaker:
Brian Plattner
United States
Manager
10:15hs
8/21/2014
11:00hs
8/21/2014
Coating and Flavoring of Cereal Products
Speaker:
Douglas Hanify
United States
Director of Technology
11:00hs
8/21/2014
13:15hs
8/21/2014
Extruder Troubleshooting
Speaker:
Brian Plattner
United States
Manager
13:15hs
8/21/2014
14:00hs
8/21/2014
Dryer Design in Food Applications
Speaker:
Keith Erdley
United States
Technical service- - Drying Technology
14:00hs
8/21/2014
15:15hs
8/21/2014
Selecting Soybeans and Grains for Food Products
Speaker:
Rick Bucker
United States
General Manager
15:15hs
8/21/2014
08:00hs
8/22/2014
Flavoring of Food Products
Speaker:
TBA
08:00hs
8/22/2014
09:00hs
8/22/2014
How to Develop New Food Products
Speaker:
Chris Mack
United States
Research Associate, Extrusion Technology Program
09:00hs
8/22/2014
10:00hs
8/22/2014
Soybean as a Functional Food
Speaker:
Dr. Mian Riaz
United States
Research
10:00hs
8/22/2014
Manufacturing and Machinery
Feed processing and manufacturing
Advertise on engormix
Terms and Conditions
Privacy policies
© 2024 Engormix Copyright. All rights reserved