Dr. Edgar Oviedo, Extension Poultry Specialist at North Carolina State University, makes a summary of the Intestinal Health Workshop, sponsored by DSM Nutritional Products in the USA...
Objective: Description of the importance of microbiome modulation on intestinal health in poultry
Objective: Effects of feed additives and selected nutrients on modulation of gut health immunity with special emphasis on C.perfringens
Objective: Review the impacts of feedstuff processing and the whole feed processing
Objective: Describe the etiopathology of enterococcal spondylitis, and bone issues in relation with intestinal health
Objective: The importance of vitamins on gut health and development of the intestines
Objective: Impact of exogenous enzymes on gut functionality and immunity