Nutritional and Metabolic Consequences of Feeding High-Fiber Diets to Swine: A Review
kryukov Thank you! Will certainly take a look at your review paper as we have a big interest in this area as well.
Ali Afsar and all other sector partners, thanks for your valuable comments and information sharing. Thank you to all of you...
Dr. Martin, congratulations on the excellent article. As I am in a tropical country, Brazil, I think I lacked information about the limitations of increasing the level of fiber in pig diets during the hot season of the year. In this sense, we have to consider two main factors. the increase in the caloric increment (CI) of the animals' rations and digestive tract. With regard to this last factor, the restriction would be related to the fact that the digestive tract is the one that produces the most heat per gram of tissue. From your point of view, these considerations make sense.
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