Aquaculture Technical Articles

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Article published the 21 from March from 2014:
(First published: March 2006) Small islands with no rivers or clay have always had to forgo assistance to develop aquaculture. With the rapid depletion of reef fishes in the Caribbean, St Kitts was forced to i...
Author/s :
Barry Brown
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Article published the 20 from March from 2014:
Phytoplankton are the key food item in both aquaculture and mariculture. Both systems are utilizing phytoplankton as food for the animals being farmed. In aquaculture, phytoplankton must be obtained and develop...
Author/s :
Prakash Chandra Behera
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Article published the 17 from March from 2014:
INTRODUCTION Tilapia species constitute a major and important item in the Egyptian fish farming. It displays many favourable attributes as culture species, on the basis of its general hardness, resistance to d...
Author/s :
Ahmed Ismail Mehrim
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Article published the 28 from February from 2014:
Background Catfish is the major aquaculture species in the United States, accounting for over 60% of all US aquaculture production. While channel catfish (Ictalurus punctatus) accounts for the majority of comm...
Author/s :
Brian SmallZhanjiang Liu
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Article published the 18 from February from 2014:
The milkfish (Chanos chanos Forsskål) is the most important cultured fish species in the Philippines. In 2011, almost 373,000 t milkfish were produced there (FAO, 2013), around 42% of its entire world pro...
Author/s :
Christian Lückstädt
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Article published the 31 from January from 2014:
INTRODUCTION Probiotics (specific microbial feeds with potential benefits to the host), and prebiotics (dietary components such as complex carbohydrates able to change the colonic microenvironment fostering co...
Author/s :
A.M. Abdelhamid
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Article published the 31 from January from 2014:
INTRODUCTION The research of probiotics for aquatic animals is increasing with the demand for environment friendly aquaculture. The probiotics were defined as live microbial feed supplements that biocontrol &n...
Author/s :
A.M. Abdelhamid
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Article published the 31 from January from 2014:
INTRODUCTION The first probiotics tested in fish were commercial preparations devised for land animals. Though some effects were observed with such preparations, the survival of these bacteria was uncertain in...
Author/s :
A.M. Abdelhamid
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Article published the 31 from January from 2014:
INTRODUCTION Antibiotics have been used for many years as growth promoting agents in addition to their antipathogenic bacterial function which reduce growth and feed conversion. These growth promoters were lin...
Author/s :
A.M. Abdelhamid
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Article published the 2 from January from 2014:
*WorldFish, P. O. Box 51289, Ridgeway, Lusaka, Zambia, ‡WorldFish, House 22B, Road 7, Block F, Banani, Dhaka 1213, Bangladesh, §WorldFish, Jalan Batu Maung, Batu Maung, 11960 Bay...
Author/s :
M.C.M Beveridge
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