Aquaculture Technical Articles

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Article published the 16 from April from 2017:
  World aquaculture production continues to grow, albeit at a slowing rate. According to the latest available statistics collected globally by FAO, world aquaculture production attained another all-time h...
Author/s :
Prof. Nihar Ranjan Chattopadhyay
Statistics:
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Article published the 12 from April from 2017:
  Introduction The spider crabs of the genus Maja Lamarck, 1801 (Majoidea: Majidae), with around 20 described species worldwide, are represented on European coasts by four species: M. brachydactyla (Bals...
Author/s :
Enric Gisbert
Statistics:
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Article published the 11 from April from 2017:
WFS is significantly affecting shrimp production in Asia In 2016, White Feces Syndrome (WFS) has been reported to be a disease problem affecting significantly shrimp farmers in Indonesia, Malaysia, Thailand, V...
Author/s :
Allen WuHo Gim ChongMaria Mercè Isern i Subich
Statistics:
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Article published the 7 from April from 2017:
Integrated Multi-Trophic Aquaculture (IMTA) is a flexible concept on which many variations can be developed and should not be viewed as confined to open-water, marine systems. For instance, Atlantic salmon rea...
Author/s :
Dr. Thierry Chopin
Statistics:
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Article published the 29 from March from 2017:
There is a need to increase biosecurity measures in the shrimp aquaculture industry as part of the 'new normal'. It is not a secret that the shrimp industry in many countries has suffered considerable economic ...
Author/s :
Olivier Decamp
Statistics:
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Article published the 10 from March from 2017:
Introduction A three-phase growout process is commonly used in the commercial production of hybrid striped bass in earthen ponds. Phase I fingerlings, 2.2 to 3.3 lb/1000, are stocked into phase II ponds at a d...
Author/s :
Lou DAbramo
Statistics:
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Article published the 3 from March from 2017:
1. Introduction Fungal contamination of foods and feeds causes negative effects on the quality of the products mainly reducing their nutritional and organoleptic properties and lead consequently to important a...
Author/s :
Graciela Noemi PoseMariana Greco
Statistics:
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Article published the 10 from February from 2017:
Over the past twenty years, much success has been realized in the efforts to reduce the amount of fish meal in aquafeeeds in favor of other feedstuffs. Demand of fish meal as a principal source of protein has d...
Author/s :
Lou DAbramo
Statistics:
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Article published the 3 from November from 2016:
1. Introduction Aquaculture production has grown enormously in recent years and among that Penaeid shrimps are one of the most important cultured species worldwide especially in Asia due to their high economic...
Author/s :
Prakash Chandra Behera
Statistics:
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Article published the 28 from October from 2016:
Introduction Among the many species of the genus Clarias, only Clarias gariepinus is recognized for its potential for aquaculture (Janssen, 1990). The fish is native to Africa but it has been introduced and ...
Author/s :
Dr. Omer Mohamed Yousif Krishnakumar Menon
Statistics:
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