/  
  /  
  /  

Steven Ricke, Professor and Director of the Center for Food Safety at the University of Arkansas, discussed the effect of prebiotics, probiotics and organic acids to control Salmonella and Campylobacter, as well as the relevance of biosecurity, during IPPE 2017.
(30)
(0)
 
 
 
 
 
 
 
1
   | 
Copyright © 1999-2017 Engormix - All Rights Reserved