Evaluation of 24 commercial lots of soybean meal of different origins indicates that both KOH protein solubility and trypsin inhibitor analyses are needed to determine soybean meal quality
Nelson Ruiz* 1, Carl Parsons 2, Benjamin Parsons 3, Keshun Liu 4 / 1 Nelson Ruiz Nutrition, LLC, 2 Department of Animal Sciences, University of Illinois, 3 Department of Poultry Science, University of Arkansas, 4 Grain Chemistry and Utilization Laboratory, National Small Grains and Potato Germplasm Research Unit, USDA