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Joseph Gulizia

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Auburn University

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#Enzymes in poultry nutrition

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This member gave a presentation on January 29, 2024

Performance and tibia mineralization response of YPM x Ross 708 male broilers subjected to a necrotic enteritis challenge and fed diets containing varying limestone particle sizes and calcium concentrations from 1 to 35 days of age

At the following event:

IPPE - International Production & Processing Expo 2024

This member gave a presentation on January 29, 2024

Influence of different calcium levels and limestone particle sizes on the intestinal microbiome in broilers upon subclinical necrotic enteritis challenge

At the following event:

IPPE - International Production & Processing Expo 2024

This member gave a presentation on January 29, 2024

Effect of dietary inclusion of corn samples sourced from different origin on broiler performance, processing yield, and nutrient digestibility from 1 to 35 days of age

At the following event:

IPPE - International Production & Processing Expo 2024

This member gave a presentation on January 29, 2024

Effect of metabolizable energy levels and feed form on broiler performance and feed wastage from 1 to 21 days of age

At the following event:

IPPE - International Production & Processing Expo 2024

This member gave a presentation on January 23, 2023

Effect of dietary metabolizable energy levels and conditioning temperature on broiler performance, processing yield and footpad dermatitis from 1 to 42 days of age

At the following event:

IPPE - International Production & Processing Expo 2023

This member gave a presentation on January 23, 2023

Individual and combined effects of phytase and butyric acid on performance and processing yield of YPM x Ross 708 male broilers reared to 42 days of age

At the following event:

IPPE - International Production & Processing Expo 2023

Video published on September 15, 2022

Coloring Poultry Feed - Part 2

Kevin Downs (Middle Tennessee State University) and Joseph Gulizia (Auburn University) talk with Sam Shafer (PSA) about the results of providing poultry with different colored feed and how that impacts the birds' feeding preferences. They also discuss what this study means for further research on this topic. This is a follow-up from a previous episode regarding the findings of this study.

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