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2023 PSA Annual Meeting
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2023 PSA Annual Meeting

2023 PSA Annual Meeting

July 10, 2023 to July 13, 2023
Philadelphia Marriott Downtown - Philadelphia - Pennyslvania - United States
Lectures
10:00hs
7/10/2023
National Extension Workshop
Developing and conducting poultry extension programs for international audiences

Chair: Kenneth W. Koelkebeck, University of Illinois

Speaker:
Ken W. Koelkebeck
Ken W. Koelkebeck
United States
Specialist
10:00hs
7/10/2023
National Extension Workshop
10:05hs
7/10/2023
National Extension Workshop
Volunteering with the Farmer-to-Farmer Program in the Caribbean, Central America, Africa and Asia

Jacqueline P. Jacob, University of Kentucky

10:05hs
7/10/2023
National Extension Workshop
10:30hs
7/10/2023
National Extension Workshop
Getting started and working with international audiences

Jonathan Moyle, University of Maryland

10:30hs
7/10/2023
National Extension Workshop
10:50hs
7/10/2023
Symposium: Breeding laying hens for a cage-free future
Cross-training a new generation of data scientists for precision livestock farming and genomics-phenomics

Juan Steibel, Iowa State University

Speaker:
Juan Steibel
Juan Steibel
Estados Unidos de América
Assistant Professor, Animal Science and Fisheries and Wildlife
10:50hs
7/10/2023
Symposium: Breeding laying hens for a cage-free future
11:00hs
7/10/2023
National Extension Workshop
Expecting the unexpected: Challenges and opportunities with international extension programs

Darrin Karcher, Purdue University

Speaker:
Darrin Karcher
Darrin Karcher
United States
Extension Specialist
11:00hs
7/10/2023
National Extension Workshop
11:30hs
7/10/2023
National Extension Workshop
Evaluating and assessing the poultry industry in Russia

Kenneth W. Koelkebeck, University of Illinois

Speaker:
Ken W. Koelkebeck
Ken W. Koelkebeck
United States
Specialist
11:30hs
7/10/2023
National Extension Workshop
10:30hs
7/11/2023
Symposium: Myopathies in broilers
Understanding the genetic basis of meat quality

Richard Bailey, Aviagen Ltd., United Kingdom

10:30hs
7/11/2023
Symposium: Myopathies in broilers
13:00hs
7/11/2023
Symposium: Myopathies in broilers
Meat quality: Why we are where we are and where to now?

David E. Gerrard, Virginia Tech University

Speaker:
David E. Gerrard
David E. Gerrard
United States
13:00hs
7/11/2023
Symposium: Myopathies in broilers
13:40hs
7/11/2023
Symposium: Myopathies in broilers
Detection, prevalence and disposition of myopathic chicken breast meat

Parker Hall, Perdue Farms Inc.

13:40hs
7/11/2023
Symposium: Myopathies in broilers
14:20hs
7/11/2023
Symposium: Myopathies in broilers
Industry perspective of managing myopathy in chicken breast products

Craig Bacon, Simmons Foods

14:20hs
7/11/2023
Symposium: Myopathies in broilers
15:30hs
7/11/2023
Symposium: Myopathies in broilers
Texture – A consumer perspective

Abbie Cuny, Chick-fil-A Inc.

15:30hs
7/11/2023
Symposium: Myopathies in broilers
09:20hs
7/12/2023
Symposium: Alternative slaughter procedures
Live transport of poultry – Impacting the welfare and meat quality of birds

Karen Schwean-Lardner, University of Saskatchewan

Speaker:
Karen Schwean-Lardner
Karen Schwean-Lardner
Canadá
09:20hs
7/12/2023
Symposium: Alternative slaughter procedures
09:40hs
7/12/2023
Symposium: Alternative slaughter procedures
Overview of on-farm slaughter and transport in the future

Alex V. Samoylov, Georgia Tech Research Institute

Speaker:
Alexander Samoylov
Alexander Samoylov
United States
09:40hs
7/12/2023
Symposium: Alternative slaughter procedures
09:55hs
7/12/2023
Symposium: Alternative slaughter procedures
At plant processing – De-feathering and carcass quality

Brian H. Kiepper, University of Georgia

Speaker:
Dr. Brian H. Kiepper
Dr. Brian H. Kiepper
United States
Assistant Professor & Extension Poultry Scientist
09:55hs
7/12/2023
Symposium: Alternative slaughter procedures
10:25hs
7/12/2023
Symposium: Alternative slaughter procedures
Meat quality of the delayed processed carcasses

Brian Bowker, US National Poultry Research Center, USDA-ARS

Speaker:
Brian Bowker
Brian Bowker
United States
10:25hs
7/12/2023
Symposium: Alternative slaughter procedures
13:00hs
7/12/2023
Symposium: Digital tools and big data approaches to maximize performance and profitability
Big Data: Something old, something new, something borrowed, something blue

Tom D'Alfonso, U.S. Soy Export Council

Chair: April Levy, DSM Nutritional Products

Speaker:
Thomas H. D'Alfonso
Thomas H. D'Alfonso
United States
President
13:00hs
7/12/2023
Symposium: Digital tools and big data approaches to maximize performance and profitability
13:00hs
7/12/2023
Symposium: Methods in poultry meat research
Texture testing of raw and cooked poultry meat

Casey M. Owens, University of Arkansas

Chair: Shai Barbut, University of Guelph

Speaker:
Casey Owens
Casey Owens
United States
13:00hs
7/12/2023
Symposium: Methods in poultry meat research
13:30hs
7/12/2023
Symposium: Methods in poultry meat research
Color measurements

Amit Morey, Auburn University

Speaker:
Amit Morey
Amit Morey
United States
13:30hs
7/12/2023
Symposium: Methods in poultry meat research
13:40hs
7/12/2023
Symposium: Digital tools and big data approaches to maximize performance and profitability
Current data insights and practices for a poultry nutritionist

John T. Halley, J. Halley Poultry Consulting LLC

13:40hs
7/12/2023
Symposium: Digital tools and big data approaches to maximize performance and profitability
14:00hs
7/12/2023
Symposium: Methods in poultry meat research
Microbiology sampling

Manpreet Singh, University of Georgia

Speaker:
Manpreet Singh
Manpreet Singh
United States
Associate Professor of Food Science, Department of Food Sciences
14:00hs
7/12/2023
Symposium: Methods in poultry meat research
14:30hs
7/12/2023
Symposium: Methods in poultry meat research
Sensory analyses for poultry meat

Massimiliano Petracci, University of Bologna, Italy

Speaker:
Massimiliano Petracci
Massimiliano Petracci
Italy
Professor
14:30hs
7/12/2023
Symposium: Methods in poultry meat research
15:30hs
7/12/2023
Symposium: Methods in poultry meat research
Genetic selection and meat quality research

Richard Bailey, Aviagen Ltd., United Kingdom

15:30hs
7/12/2023
Symposium: Methods in poultry meat research
15:30hs
7/12/2023
Symposium: Digital tools and big data approaches to maximize performance and profitability
Health optimization systems applied to poultry production

Gil Blander, Inside Tracker

15:30hs
7/12/2023
Symposium: Digital tools and big data approaches to maximize performance and profitability
16:00hs
7/12/2023
Symposium: Methods in poultry meat research
Methods for measuring water and fat holding capacity in poultry meat

Shai Barbut, University of Guelph

Speaker:
Shai Barbut
Shai Barbut
Canada
16:00hs
7/12/2023
Symposium: Methods in poultry meat research
16:10hs
7/12/2023
Symposium: Digital tools and big data approaches to maximize performance and profitability
An integrated information based system for precision nutrition

Aaron Cowieson, DSM Nutritional Products; and Chelsea A. Phillips, DSM Nutritional Products

Speaker:
Aaron Cowieson
Aaron Cowieson
United Kingdom
Other
16:10hs
7/12/2023
Symposium: Digital tools and big data approaches to maximize performance and profitability
08:00hs
7/13/2023
Symposium: Primary poultry meat processing
Automation in large processing plants

Shai Barbut, University of Guelph

Chair: Shai Barbut, University of Guelph

Speaker:
Shai Barbut
Shai Barbut
Canada
08:00hs
7/13/2023
Symposium: Primary poultry meat processing
09:00hs
7/13/2023
Symposium: Primary poultry meat processing
Transformation of muscle to meat during poultry processing

Brian C. Bowker, US National Poultry Research Center, USDA-ARS

Speaker:
Brian Bowker
Brian Bowker
United States
09:00hs
7/13/2023
Symposium: Primary poultry meat processing
09:30hs
7/13/2023
Symposium: Primary poultry meat processing
Industry challenges for primary poultry processing

Parker Hall, Perdue Farms Inc.

09:30hs
7/13/2023
Symposium: Primary poultry meat processing
11:00hs
7/13/2023
Symposium: Primary poultry meat processing
Subzero saline challenges of poultry carcasses improved microbiology safety, meat quality, and water saving

Iksoon Kang, California Polytechnic State University

11:00hs
7/13/2023
Symposium: Primary poultry meat processing
11:30hs
7/13/2023
Symposium: Primary poultry meat processing
Canonical mapping and advanced robotic manipulation of poultry

Konrad Ahlin, Georgia Tech Research Institute

11:30hs
7/13/2023
Symposium: Primary poultry meat processing