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The Poultry Science Association (PSA) is a professional organization

Poultry Science Association - United States

Poultry Science Association
Poultry Science Association
Publications
News (121)
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News published on March 21, 2024
Commercial egg laying operations can benefit from more effective and economical ways to depopulate flocks at the end-of-lay while improving worker performance and maintaining or improving animal welfare. Recen...
Source :
Michael ToscanoSam Shafer
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News published on March 21, 2024
Dietary alfalfa may improve broiler growth, but fiber inclusion may be detrimental during coccidiosis challenge. Alfalfa is a source of health-promoting bioactive compounds (phytochemicals) that may offer s...
Source :
Elizabeth BobeckSam Shafer
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News published on March 21, 2024
As the global poultry industry has grown and developed, a great variety of consumer products has emerged, focused on convenience and practicality, that provide opportunities to regain value from carcass parts ...
Source :
Sam Shafer
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News published on March 18, 2024
This is a notice that the submission of abstracts for the 2024 Poultry Science Association Annual Meeting has been extended to Monday, March 25, 2024. The meeting will be held on July 15-18, 2024, in Louisvill...
Source :
Sam Shafer
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News published on September 11, 2023
by Sam Shafer Consumers often find goose meat low in tenderness, possibly because of conventional commercial methods of chilling carcasses. Goose is a popular dish in Taiwan, where a recent study tested "st...
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Sam Shafer
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News published on September 8, 2023
by Sam Shafer Particulate matter (PM) can damage bird lungs. Now poultry scientists gather data to give a fuller picture of the effects of PM in different housing systems      Poultry s...
Source :
Sam Shafer
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